Recipes

  • Fresh Cherry Crisp II

    by Thea Miller
    Ingredients 1 cup quick-cooking oats1 cup plus 4 tablespoons all-purpose flour, divided1/4 teaspoon baking powder1/4 teaspoon baking soda1 cup brow...
    Posted in Cherries, Desserts
  • Lemon and Fresh Berry Trifle

    by Thea Miller
    We love trifles because they look so impressive and taste so yummy. This recipe would also make lovely individual parfaits. Ingredients 1 Brennan’s...
    Posted in Desserts, Easter
  • Easy Lemon Dip

    by Thea Miller
    Serve this easy dip with Effie’s Oatcakes, Cookie Pretzels or fruit. Create parfaits with granola and fruit. Use in as base in fruit tarts. Ingredi...
  • Strawberry Tart with Cookie Crust

    by Brennans Market Admin
    Tags:easy, tart, strawberries, mascarpone Serving Size:4 Ingredients 1/1/2 cups cookie crumbs (such as Effie’s Oat Cakes, graham crackers, lemon cookies, oreo cookies) 5 Tablespoons unsalted butter, melted 12 ounces mascarpone cheese, at room temp 1/4 cup powdered sugar 1 quart Gold Reserve Limited Edition Strawberries optional 1/2 lemon, juiced 1 teaspoon Vanilla Extract honey for …
    Posted in Desserts, Strawberries
  • Strawberry Tart with Puff Pastry

    by Brennans Market Admin
    Serving Size:Serves 4 Ingredients 1 package puff pastry, thawed as directed on packaged 1 egg, lightly beaten 1 Tablespoon water 2 cups strawberries, cleaned, trimmed and sliced 1/4 teaspoon cardamom, ground or cinnamon if you prefer 3 Tablespoons Brennan’s Strawberry Rhubarb Jam 1 handful pistachios, chopped Adapted From:Closetcooking.com Description A beautifule dessert that is easy …
    Posted in Desserts, Strawberries
  • Plum Cake

    by Brennans Market Admin
    Serving Size:Serves 8-10 Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups plus 2 Tablespoons all purpose flour (spooned and leveled) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup packed light brown sugar 1/2 cup granulated sugar 3 large eggs 1 teaspoon pure vanilla extract 2 …
    Posted in Desserts, Plums
  • Plum Puff Dumplings

    by Brennans Market Admin
    Serving Size:Makes 6 dumplings Ingredients for rolling all purpose flour 1 14 oz package all butter puff pastry, thawed and cold 5 large purple plums, cut into 1/2 inch wedges 1/4 cup sugar, plus more for sprinkling 1 1/2 teaspoon cornstarch 1/4 teaspoon ground cardamom 1 large egg, beaten for serving Brennan’s Vanilla Ice Cream …
    Posted in Desserts, Plums
  • Plum-Oatmeal Crisp

    by Brennans Market Admin
    Serving Size:Serves 6 Ingredients 1/2 cup plus 1 Tablespoon all purpose flour (spooned and leveled) 1 cup plus 2 Tablespoons packed light brown sugar 1/2 cup old fashioned rolled oats (not quick cooking) 1/4 teaspoon salt 1/2 cup (1 stick) cold, unsalted butter, cut into small pieces 2 1/2 lbs (about 8) ripe plums, cut …
    Posted in Desserts, Plums
  • Raspberry Ice Cream Cake

    by Brennans Market Admin
    Serving Size:Serves 8 Ingredients 1 loaf Brennan’s shortcakes, sliced horizontally into thirds 1 1/2 cups (6 ounces) raspberries 16 oz Brennan’s Premium Vanilla Ice Cream, softened for serving Confectioner’s sugar Adapted From:MarthaStewart.com Description Mashing berries with sugar releases their juices and intensifies their flavor, creating a rustic puree for desserts. Preparation Place bottom layer of …
    Posted in Desserts, Raspberries
  • Rhubarb Crumb Bars

    by Brennans Market Admin
    Tags:rhubarb, spring, bars, recipe Serving Size:Makes 16 bars Ingredients For the Streusel: 6 Tablespoons unsalted butter, melted, plus room temperature butter for pan 1 cup all purpose flour, plus more for pan 1/2 cup packed light brown sugar 1/4 teaspoon salt For the Cake: 1/2 pound rhubarb, cut into 1/2 inch pieces 1 Tablespoon light …
    Posted in Desserts, Rhubarb
  • Roasted Peach Streusel with Vanilla Ice Cream

    by Brennans Market Admin
    Serving Size:Serves 4 Ingredients 5 Tablespoons unsalted butter, melted, divided 4 (about 1 1/4 pounds), halved and pitted Chin Drippin’ Peaches 1/3 cup slivered almonds, toasted and cooled 1/3 cup all purpose flour 1/3 cup plus 1 Tablespoon sugar, divided Brennan’s Ultra Premium Vanilla Ice Cream Adapted From:Epicurious.com Description Sweet juicy peaches with crisp topping …
  • Pineapple Cobbler

    by Brennans Market Admin
    Serving Size:Serves 8 Ingredients 1 cup all purpose flour pinch salt 1 cup sugar 1 Tablespoon baking powder 3/4 cup milk 1 teaspoon vanilla extract 1 stick (1/4 lb) unsalted butter, melted 1 (20 oz or 1.25 lbs) chunked and drained Honey Gold Pineapple Adapted From:myrecipes.com Description This easy cobbler is perfect with Brennan’s Premium …
    Posted in Desserts, Pineapple
  • Grilled Peach Cobbler

    by Brennans Market Admin
    Tags:chin drippin’ peaches, chin dripping, chin drippin, peaches Serving Size:Serves 4 Ingredients 6 ripe Chin Drippin’ Peaches 1 stick unsalted cold butter, melted, plus more if needed, divided 8 Tablespoons light brown sugar 1 teaspoon cinnamon, divided 1/2 cup Brennan’s Original Granola Brennan’s Vanilla Ice Cream 1/2 cup Brennan’s Caramel Sauce Adapted From:FoodNetwork.com Description A …
  • Mango with Ginger-Mint Syrup and Ice Cream

    by Brennans Market Admin
    Serving Size:Serves 4 Ingredients 1 cup water 1/2 cup sugar 1 (2 inch) piece fresh ginger, thinly sliced 1/4 cup packed fresh mint leaves 2 ripe mangos, peeled, pitted, and thinly sliced for serving Brennan’s Super Ultra Premium Vanilla Ice Cream, or Sugar River Vanilla Yogurt Adapted From:Epicurious.com Description Enjoy this dessert after a spicy …
    Posted in Desserts, Mangoes
  • Maple Grilled Pineapple Rings with Ice Cream

    by Brennans Market Admin
    Serving Size:Serves 4 Ingredients cooking spray 1 Brennan’s Pineapple cored and sliced into 8 rings 2 Tablespoons maple syrup 2 cups Brennan’s Vanilla Ice Cream 8 Tablespoons Brennan’s Granola Adapted From:FoodNetwork.com Description Hey, with the pineapple, we consider this an almost healthy dessert. Preparation Preheat stovetop grill, Foreman Grill or Panini grill to medium- high …
    Posted in Desserts, Pineapple
  • Nectarine and Strawberry Pops

    by Brennans Market Admin
    Serving Size:Serves 8 Ingredients 2 cups strawberries, hulled 4 (about 1 to 1 1/2 pounds) nectarines, halved, pitted, and cut into chunks 1/2 cup sugar Adapted From:MarthaStewart.com Description A tasty way to get your kids to eat more fruit this summer! Preparation In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a …
    Posted in Desserts, Nectarines
  • Nectarine Golden Cake

    by Brennans Market Admin
    Serving Size:Serves 8 Ingredients 1 cup all purpose flour 2 teaspoons baking powder 1/4 teaspoon (rounded) salt 1 stick unsalted butter, softened 3/4 cup plus 1/2 Tablespoon, divided sugar 2 large eggs 1 teaspoon pure vanilla extract 1/8 teaspoon pure almond extract 2 nectarines, pitted and cut into 1/2 inch thick wedges 1/2 teaspoon grated …
    Posted in Desserts, Nectarines
  • No-Bake Pumpkin Cheesecake with Effie's

    by Brennans Market Admin
    Ingredients 1/2 Tablespoon butter 3-4 pieces Effie’s Corncakes 1 Tablespoon melted butter 8 oz Mascarpone Cheese pinch salt 2 1/2 Tablespoons Brennan’s Pumpkin Butter tiny drizzle Maple Syrup Adapted From:effieshomemade.com Description This no-bake cheesecake is divine. It’s optional to put the crust in the oven for a short time. We do think it makes cutting …
    Posted in Desserts
  • Old-Fashioned Blueberry Pie

    by Brennans Market Admin
    Tags:blueberries, blueberry, michigan Serving Size:Serves 8 Ingredients 4 cups fresh or frozen thawed blueberries 2/3 cup sugar 2 Tablespoons cornstartch 2 Tablespoons fresh lemon juice prepared pie crust dough for one 9 inch double crust pie 1 Tablespoon butter 2 Tablespoons cream or milk Adapted From:Closetcooking.com Description Nothing beats a blueberry pie that tastes just …
    Posted in Blueberries, Desserts
  • Orangberry Bars

    by Brennans Market Admin
    Serving Size:Serves 10 Ingredients 2 sticks butter, softened 1 1/4 cups light brown sugar, packed 2 eggs 1 1/2 teaspoons vanilla 1/8 teaspoon salt 1 3/4 cup all purpose flour 1 cup dried cranberries 1/2 pound white chocolate, chunked (like Guittard) Frosting: 1 package Brennan’s Cream Cheese, softened 4 cups powdered sugar 1 teaspoon lemon …
    Posted in Desserts
  • Orange Sauce on Ricotta

    by Brennans Market Admin
    Serving Size:Serves 4 Ingredients 2 SweetBurst Navel Oranges, segmented, juice reserved 1/2 cup Brennan’s Orange Marmalade 2 cups part-skim ricotta cheese Aunt Gussie’s Cookies or shortbread cookies for serving (optional) Adapted From:MarthaStewart.com Description If ricotta isn’t your thing, serve on top of vanilla or plain yogurt Preparation To segment an orange, use a sharp knife …
    Posted in Desserts, Oranges
  • Peach and Cream Pops

    by Brennans Market Admin
    Serving Size:Serves 4 Ingredients 1/2 cup peeled, chopped fresh peaches 1/3 cup pureed fresh peaches 2/3 cup nonfat vanilla yogurt Adapted From:EatCaliforniaFruit.com Description The perfect remedy to a hot summer day! Preparation Puree 1/3 cup of peaches in a blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining ½ cup …
  • Peach Blueberry Pie

    by Brennans Market Admin
    Serving Size:Serves 6-8 Ingredients Your favorite pie crust or pie dough recipe for 2 crust pie for rolling flour 2 pounds, pitted and sliced Chin Drippin’ Peaches 1 pint Fat Boys Farms Michigan Blueberries 1/4 cup sugar 1/2 lemon, juiced 1 1/2 Tablespoons cornstarch 2 Tablespoons butter, cut into bits 1 egg, beaten with a …
  • Peach Cake

    by Brennans Market Admin
    Tags:chin drippin’ peaches, drippin, cake, peach Serving Size:Serves 24 Ingredients 3 eggs, beated 1 3/4 cup white sugar 1 cup vegetable oil 2 cups all purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups fresh peaches, peeled, pitted and sliced 1/2 cup chopped pecans Adapted From:allrecipes.com Description A sweet …
  • Peach Cobbler

    by Brennans Market Admin
    Tags:chin drippin’ peaches, chin dripping, chin drippin Serving Size:Serves 4 Ingredients 8 peeled, pitted, and sliced into thin wedges Chin Drippin’ Peaches 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch Topping: 1 cup all purpose flour 1/4 cup white …
  • Peach Sour Cream Pecan Pie

    by Brennans Market Admin
    Serving Size:Serves 6 Ingredients 1 unbaked pie crust, pressing into a 9 inch pan 2 cups peeled and sliced Chin Drippin’ Peaches 3 Tablespoons Brennan’s Peach Preserves 1/2 cup sugar 1/2 cup sour cream 2 egg yolks 3 Tablespoons all purpose flour 1/2 teaspoon vanilla Topping: 1/4 cup all purpose flour 1/4 cup whole wheat …
  • Peach Upside-Down Cake

    by Brennans Market Admin
    Serving Size:Serves 9 Ingredients 3 cups (about 1 1/2 pounds) thinly sliced Chin Drippin’ Peaches 1 Tablespoon sugar 1 teaspoon cornstarch 1 teaspoon lemon juice cooking spray 2/3 cup sugar 1/4 cup butter, softened 2 teaspoons grated lemon rind 1 teaspoon vanilla extract 1 large egg 1 1/4 cups all purpose flour 1 teaspoon baking …
  • Peanut Butter Pretzel Truffles

    by Brennans Market Admin
    Serving Size:Serves 20 Ingredients 1/2 cup Brennan’s Natural Peanut Butter 1/4 cup finely chopped salted pretzels (Happy Herberts Organic Sticks) 1/2 cup milk chocolate chips, melted Adapted From:eatingwell.com Description These peanut butter-pretzel truffles satisfy your craving for something sweet and salty! Preparation Combine peanut butter and pretzels in a small bowl. Chill in the freezer …
    Posted in Desserts
  • Pecan Pumpkin Butter Bundt Cake

    by Brennans Market Admin
    Serving Size:Serves 10-12 Ingredients 1 package (about 18.25 oz) yellow cake mix 1 cup Brennan’s Pumpkin Butter 1/4 cup pecans, chopped 4 large eggs 1/4 cup water 1/3 cup vegetable oil Description This cake is super easy and is delicious as a coffee cake or dessert with freshly whipped cream. Preparation Preheat oven to 350F. Butter …
    Posted in Desserts
  • Persimmon Pudding

    by Brennans Market Admin
    Ingredients 1 1/2 cups sugars 2 cups persimmon pulp* 1/2 cup butter, melted 3 eggs 1 cup milk 2 cups flour, scant and sifted 2 teaspoons baking powder 1 teaspoon cinnamon Heavy cream Adapted From:Karen Morris, Stoughton, WI Description A tasty way to use persimmons. Serve it chilled with whipped cream. Yum! Preparation Preheat oven …
    Posted in Desserts, Persimmon
  • Pinata Apple Pie

    by Brennans Market Admin
    Tags:Pinata Apple Serving Size:Serves 6-8 Ingredients 10-16 Pinata Apples, peeled, cored and sliced to 1/2-inch thick 2 1/2 cups sugar 2 Tablespoons Ground cinnamon 1/8 cup Lemon juice 2 tablespoons butter 1/2 cup All-Purpose Flour Pie dough, for top & bottom of 10″ pie, your favorite recipe Adapted From:stemilt.com Description Pinata apples adapt well to …
  • Poached Pears in Red Wine, Cardamom & Orange

    by Brennans Market Admin
    Tags:poached pears, red wine, Serving Size:Serves 4 Ingredients 1 750ml bottle dry red wine, like Mastro Binelli Red or Marc Cellars Cabernet Sauvignon 2 1/4 cups sugar 2 cups water 1/2 cup orange juice 2 teaspoons grated orange peel 1 teaspoon ground cardamom 1 cinnamon stick 4 firm, but ripe pears, peeled, stems left intact …
    Posted in Desserts, pears
  • Pumpkin Pie with Homemade Pumpkin Puree

    by Brennans Market Admin
    Serving Size:Serves 6-8 Ingredients 2 cups pumpkin puree, any extra reserved for another use 1 cup heavy cream 1/2 cup whole milk 2 large eggs 3/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger pinch ground cloves 1/4 teaspoon salt Adapted From:Epicurious.com Description Just like the pilgrims used make! Make …
    Posted in Desserts, Thanksgiving
  • Raspberry Lemon Trifle

    by Brennans Market Admin
    Serving Size:Serves 4-6 Ingredients Syrup: 1/2 cup sugar 1/3 cup fresh lemon juice 1/4 cup water Curd: 1 jar My Cottage Industries Lemon of Passionfruit Curd Fruit and Topping: 4 1/2-pint baskets fresh raspberries 1/4 cup plus 3 Tablespoons sugar 1 Brennan’s Shortcakes 2 cups chilled wipping cream Adapted From:Epicurious.com Description We love trifles because …
    Posted in Desserts, Raspberries
  • Raspberry-Balsamic Crumble

    by Brennans Market Admin
    Serving Size:Serves 2 Ingredients 3 cups raspberries 3 Tablespoons sugar 2 Tablespoons Brennan’s Balsamic Vinegar Topping: 1/4 cup old fashioned rolled oats 1/4 cup flour 1 1/2 Tablespoons melted butter Adapted From:Coconutlime.blogspot.com Description Balsamic adds a delicious twist to traditional crisp. Pair with Brennans Vanilla Ice Cream. Preparation Preheat oven to 350. Toss the berries with …
    Posted in Desserts, Raspberries
  • Red, White and Blueberry Trifle

    by Brennans Market Admin
    Tags:blueberries, blueberry, michigan Serving Size:Serves 6 Ingredients 1/4 cup plus 1/3 cup sugar 1/4 cup fresh lemon juice 1 Brennan’s Shortcake, cut into 3/4 inch thick slices 1 bar (8 ounces) cream cheese (or mascarpone), room temperature 1 cup heavy cream 3 cups Fresh blueberries, rinsed and dried 3 cups fresh raspberries Adapted From:MarthaStewart.com Description …
    Posted in Blueberries, Desserts
  • Rhubarb & Strawberry Pie

    by Brennans Market Admin
    Tags:rhubarb, pie, strawberries, spring, recipe Serving Size:Serves 8 Ingredients 1 cup white sugar 1/2 cup all purpose flour 1 pound fresh rhubarb, chopped 2 pints fresh strawberries Your favorite recipe for a 9 inch double pie crust 2 Tablespoons butter 1 egg yolk 2 Tablespoons white sugar Adapted From:allrecipes.com Description This tasty pie is great …
    Posted in Desserts, Rhubarb
  • Rhubarb and Strawberry Crisp

    by Brennans Market Admin
    Tags:rhubarb, strawberries, crisp, spring, recipe, fruit Ingredients 1 teaspoon butter 2 cups rhubarb, cut 1/2 inch pieces (frozen works) 1 1/4 cup Strawberries, cut in half 1/2 cup sugar 1/4 teaspoon grated nutmeg 2 teaspoons cornstarch 1/2 package Effie’s Pecan Nutcakes or Oatcakes 2 Tablespoons melted butter Adapted From:effieshomemade.com Description Serve this easy crisp with …
    Posted in Desserts, Rhubarb
  • Rhubarb Bars

    by Brennans Market Admin
    Tags:rhubarb Serving Size:Makes 18 Bars Ingredients 1 1/2 cups All-Purpose Flour 3/4 cup cold butter, cubed 1/4 cup powdered sugar 3 large eggs, beaten 2 cups sugar 1/2 cup All-Purose Flour 1/2 teaspoon salt 4 cups Rhubarb, diced Adapted From:ChocolatewithGrace.com Description A bar to celebrate the season. You’ll find yourself making these once a week …
    Posted in Desserts, Rhubarb
  • Rhubarb Crunch

    by Brennans Market Admin
    Serving Size:Serves 12 Ingredients 3 cups diced rhubarb 1 cup white sugar 3 Tablespoons all purpose flour 1 cup packed light brown sugar 1 cup quick cooking oats 1 1/2 cups all purpose flour 1 cup butter Adapted From:allrecipes.com Description A delicious way to enjoy rhubarb. Serve with Brennan’s Ultra Premium Vanilla Ice Cream. Preparation …
    Posted in Desserts, Rhubarb
  • Rhubarb Strawberry Pudding Cake

    by Brennans Market Admin
    Tags:rhubarb, strawberries, spring, bars Serving Size:Serves 6-8 Ingredients 1/4 cup water 1 1/2 teaspoons cornstarch 1/3 cup plus 1/2 cup sugar 2 cups (about 10 oz) chopped fresh rhubarb stalks 1 cup (about 5 ounces) chopped fresh strawberries 1 cup all purpose flour 1 3/4 teaspoon baking powder 1/2 teaspoon salt 1 large egg 1/2 …
    Posted in Desserts, Rhubarb
  • Roasted Bosc Pears with Pomegranate Glaze

    by Brennans Market Admin
    Serving Size:Serves 6 Ingredients 3/4 cup dry red wine, like Bootleg Red 3/4 cup Smart Juice Organic Pomegranate Juice 1/2 sugar 1 cinnamon stick 2 teaspoons grated orange peel 6 bosc pears with stem, peeled Brennan’s Vanilla Ice Cream Aunt Gussies Biscotti Adapted From:Epicurious.com Description A deliciously fruity dessert. Pair with Viu Manent Late Harvest …
    Posted in Desserts, Pears
  • Roasted Brown Sugar Papayas

    by Brennans Market Admin
    Serving Size:Serves 6 Ingredients 3 (about 1 pound) firm green papayas, halved lengthwise and seeded 1/2 cup dark brown sugar 1/4 cup dark rum 1/2 cup lemon juice 1/4 rounded teaspoon pepper 6 Tablespoons heavy cream, optional Adapted From:rachelray.com Description Get delicious flavor with almost no effort: Just turn on the oven! Preparation Preheat the …
    Posted in Desserts, Papaya
  • Rum Raisin Poached Pears

    by Brennans Market Admin
    Serving Size:Serves 4 Ingredients 1/3 cup plus 1 Tablespoon dark rum 1 1/2 lb (3 large) firm ripe Bosc or Anjou pears, peeled, cored and cut into 8 wedges 1/2 cup plus 1 Tablespoon water 1/3 cup raisins 2 Tablespoons sugar 1/2 Tablespoon unsalted butter Adapted From:Epicurious.com Description A quick and easy dessert. Enjoy on …
    Posted in Desserts, pears
  • Sour Cherry Streusel Pie

    by Brennans Market Admin
    Serving Size:Serves 8 Ingredients Your favorite pie crust or pie dough recipe for a 1 crust pie struesel 1 1/4 cup all purpose flour 6 Tablespoons (packed) golden brown sugar 1/4 cup sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 1/4 teaspoon vanilla extract Filling: 1 cup (Scant) …
  • Strawberries with Mascarpone & Balsamic

    by Brennans Market Admin
    Serving Size:Serves 4 Ingredients 1 quart fresh strawberries, cleaned, hulled and halved 8 oz Mascarpone cheese 1 bottle Brennan’s Cellars Balsamic Vinegar Description An easy and elegant dessert that’s the perfect combination of sweet, tart and creamy. Preparation Pour the bottle of balsamic vinegar into a heavy bottomed saucepan. Bring up to a boil and …
    Posted in Desserts, Strawberries
  • Strawberry Cake

    by Brennans Market Admin
    Ingredients 6 Tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 Tablespoons sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 1 pound strawberries, hulled and halved Adapted From:MarthaStewart.com Description Serve this old-time cake …
    Posted in Desserts, Strawberries
  • Strawberry Rhubarb Crumb Bars

    by Brennans Market Admin
    Tags:rhubarb, strawberries, spring, bars Serving Size:Serves 24 Ingredients 1 cup granulated sugar 1 teaspoon baking powder 3 cups all purpose flour 1 cup (2 sticks) cold butter 1 egg pinch salt 1 lemon lemon zest 2 cups Brennan’s Strawberry Rhubarb Jam Adapted From:allrecipes.com Description These delicious bars will keep at room temperature for a few …
    Posted in Desserts, Rhubarb
  • Strawberry Shortcake Parfaits

    by Brennans Market Admin
    Tags:strawberry, shortcake, strawberries, ice cream, dessert Serving Size:Serves 6 Ingredients 1/4 cup granulated sugar 1/4 cup water 1/4 cup Kirsch OR Brennan’s Cherry Preserves, thinned 1 quart strawberries, hulled and sliced into bite-sized pieces 1 1/2 cups heavy whipping cream 1/4 cup sugar 1 teaspoon vanilla extract 1 Brennan’s Shortcake Adapted From:popsugar.com Description These just …
    Posted in Desserts, Strawberries
  • Streusel Roasted Plums with Vanilla Ice Cream

    by Brennans Market Admin
    Serving Size:Serves 6 Ingredients 5 Tablespoons chilled unsalted butter, divided 5 Tablespoons (packed) golden brown sugar, divided 2 Tablespoons dry red wine 1/4 cup all purpose flour pinch salt 1/4 cup coarsely chopped toasted walnuts or hazelnuts 6 large plums, halved, pitted Brennan’s Vanilla Ice Cream Adapted From:Epicurious.com Description If you try hard enough, you …
    Posted in Desserts, Plums