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Rhubarb Crunch

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 12


3 cups diced rhubarb

1 cup white sugar

3 Tablespoons all-purpose flour

1 cup packed light brown sugar

1 cup quick cooking oats

1 1/2 cups all purpose flour

1 cup butter

Adapted From:

A delicious way to enjoy rhubarb. Serve with Brennan’s Ultra Premium Vanilla Ice Cream.

Preheat oven to 375F. Lightly grease a 9X13 inch baking dish.

In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

In a large mixing bowl combine brown sugar, oats and 1 ½ cups flour. Stir well then cut in butter until mixture is crumbly. Sprinkle mixture over rhubarb layer.Bake for 40 minutes. Serve hot or cold.