Recipes

Great for fall parties and tailgating, this Sangria is everything good about autumn in a glass. Servings: 6-8 (Adapted from Sallys Baking Addiction...

Sweet, savory, crunchy… there’s something for everyone in this salad. Serves 8-10. (Adapted from fivehearthome.com) Ingredients 3 medium Honeycris...

The best way to start your day and a tasty 4th of July treat. Super easy and delicious.  Serves 4 Ingredients 2 cups container vanilla yogurt (Gree...

A delicious addition to any cookout. This grilled salad with homemade dressing is a delicious addition to any cookout. Recipe adapted from wisconsi...

Recipe from Tait Family Farms Refreshing and simple - yet elegant enough for brunch or a dinner party! Make it by the glass or by the pitcher depen...

Recipe from Tait Family Farms Serves 1 This festive cocktail is the perfect party drink. The added splash of shrub offers a unique tart and fruity ...

Adapted from Dude that Cookz Makes 1 cocktail Ingredients 2 oz. Vodka2 oz. Grand Marnier or your favorite orange liqueur3 oz. Gold Nugget Mandarin ...

Serves 4 Adapted from Live love and good food. Dressing 6 tablespoons olive oil5 tablespoons honey1/3 cup apple cider vinegar1 tablespoon poppy se...

Adapted from What's Gaby Cooking Serves 6-8 people  Serve this hearty cheesy dip with naan cut into triangles, tortilla chips, or crostini. Ingredi...

Adapted from chef in training Serves 6-8 This easy appetizer is a crowd-pleaser. Serve with Brennan's Tortilla Chips.  Ingredients 16 oz. cream che...

Recipe from Half Baked Harvest Ingredients juice of 1/2 a medium blood orangejuice of 1/2 a lime1 ounce vodka8 leaves mint2 ounces chilled ginger b...

Recipe courtesy Dairy Famers of Wisconsin Ingredients 1 tablespoon olive oil4 beef tenderloin steaks (6 ounces each) Salt and pepper2 tablespoons b...

Serving Size: Serves 6 Ingredients 2 Sweetango Apples 750 mL Unoaked Chardonnay like Carlson 1/3 cup Peach Schnapps 1/4 cup honey 2, 1 quartered or...

Ingredients 1 cup quick-cooking oats1 cup plus 4 tablespoons all-purpose flour, divided1/4 teaspoon baking powder1/4 teaspoon baking soda1 cup brow...

Pair with sautéed or grilled Sugar Snap Peas and an unoaked Chardonnay. Serves 4 Ingredients 1 jar of Terrapin Ridge Hot Pepper Peach Bourbon Sauce...

Serve with: pita bread, kalamata olives, tomatoes, sliced cucumber, feta, tzatziki Adapted from Damn Delicious Serves 6:  Ingredients4 tablespoons ...

Adapted from How Sweet EatsIngredients 1/4 cup olive oil2 tablespoons low-sodium soy sauce1 tablespoon brown sugar4 garlic cloves, minced1 teaspoon...

A refreshing breakfast treat, after school snack, or dessert. Serves 2. (from yumsugar.com) Ingredients: 1 mango, pitted, sliced or cubed 1 cup Sma...

A perfect pairing for cranberry and line, Calm Down Janet will bring anyone solace after a busy day. Enjoy! Serves 1. Recipe from TaitFarms.com Ing...

Serves 4-6 Recipe adapted from Once Upon a Chef Serve this delicious dish with roasted or mashed potatoes, sauteed mushrooms and asparagus.  FOR TH...

We love trifles because they look so impressive and taste so yummy. This recipe would also make lovely individual parfaits. Ingredients 1 Brennan’s...

Serve this easy dip with Effie’s Oatcakes, Cookie Pretzels or fruit. Create parfaits with granola and fruit. Use in as base in fruit tarts. Ingredi...

Instructions: Remove from refrigerator 30 minutes before cooking. Remove neck and giblets from turkey. Place in roasting pan and season. Preheat ov...

Tags:asparagus, fresh mozzarella, side dish, wisconsin cheese Serving Size:4 Ingredients 1 pound Asparagus Spears, thin or large cut in half 4oz Fresh Mozzarella, like Crave Brothers, cut or torn in pieces to taste salt to taste pepper 1/2 teaspoon grated lemon peel Description A tasty side dish with fish, chicken or beef. Preparation Break off …

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Serving Size:Serves 4 Ingredients Brennan’s Fig Spreadable Fruit 1 baguette or Italian Bread 8 slices prosciutto 8 thin slices Asiago cheese 8 to 12 arugula leaves Adapted From:MarthaStewart.com Description This sandwich is savory sweet! Serve with a side of fruit salad and a glass of chilled Chardonnay, like Pomona Winds! Preparation Cut 1 baguette or …

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Serving Size:Serves 6 Ingredients 1/4 cup butter 1/4 cup flour 2 cups milk 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 2 Tablespoons jalapeño chiles, seeded and finely chopped 2 cups Sharp Wisconsin Cheddar cheese, shredded 1 jar (7 ounces) roasted red peppers, drained well, thinly sliced …

Continue reading "Ranch House Macaroni & Cheese"

Serving Size:Yields 1 ½ cups Ingredients 8 ounces Brennan’s Cream Cheese, softened 1/2 large tomato, diced 1 clove garlic, minced 1/3 onion, diced 1 Tablespoon, or more to taste hot sauce, such Panola 1 Tablespoon sweet paprika veggie chips or Northfork Potato Chips, or vegetable sticks for dipping Adapted From:yumsugar.com Description Whip together this slightly …

Continue reading "Spicy Onion and Tomato Dip"

Tags:corn on the cob, cheese Serving Size:Serves 5 Ingredients 1/2 cup mayonnaise 5 ears Brennan’s Corn, husks and silk removed 1 cup Brennan’s Shredded Parmesan or American Grana to taste chili powder 1 teaspoon salt 1 teaspoon freshly ground black pepper Adapted From:FoodNetwork.com Description A way to make corn on the cob even better! This …

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Serving Size:Serves 2 Ingredients 1 cup Native Peanut Sauce 1/2 cup chicken stock 2 pounds chicken breasts (boneless and skinless) 1/2 cup Monterrey Jack and cheddar cheeses, grated 1 handful cilantro, chopped 1 handful roasted peanuts, chopped 1 jalapeño pepper, sliced or your favorite hot pepper Adapted From:Closetcooking.com Description If you want to reduce the …

Continue reading "Thai Chicken “Mole”"

Serving Size:Makes 1 pizza Ingredients 1 pizza dough 1/2 cup Native Peanut Sauce 1 cup cooked chicken (torn into bite sized pieces) 1 carrot, julienned 1 handful bean sprouts 2 green onions 2 handfuls mozzarella cheese, grated 1 handful peanuts, chopped 1 handful cilantro, chopped Adapted From:Closetcooking.com Description Spice up your pizza night with this …

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Tags:turkey burger, wisconsin cheese Serving Size:serves 4 Ingredients Olive oil or grape seed oil for the pan and grilling 1 cup finely chopped red onion ¼ to ½ cup finely chopped jalapeño peppers, seeds removed (see notes) 2 teaspoons minced garlic 1 lb ground turkey 1 cup grated Pepper Jack cheese 1 teaspoon sea salt …

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Serving Size:Makes 2 Quesadillas Ingredients 1 1/2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 small onion, sliced 8 ounces mushrooms, cleaned and sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 3 Tablespoons broth or white wine 3 Tablespoons broth or white wine 2 Tablespoons parsley, chopped (optional) 4 handfuls grated Monterey Jack 4 …

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Serving Size:2 dozen Ingredients 24 large Brennan’s Green olives with Herbs, pitted 1/2 cup goat cheese 1 teaspoon whole mustard seeds 1 teaspoon fresh rosemary, chopped fine 1/4 teaspoon crushed red pepper flakes 1 garlic clove, minced 1 cup all purpose flour 1 egg, beaten 1 cup breadcrumbs (fresh or panko) 1/3 cup American Grana …

Continue reading "Olive all Ascolana"

Serving Size:Makes ¾ cup of spread. Ingredients 1 cup (6 ounces) Brennan’s Peppercorn Crumbled Feta Cheese* 1 (8 ounce) package cream cheese, softened 1/3 cup chopped pistachio nuts Adapted From:eatwisconsincheese.com Description Serve this easy spread on toasted crostini. Preparation Combine cheeses and nuts; mix well.*Also try with Brennans Mediterranean Herb Crumbled Feta or Tomato Basil …

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Serving Size:Serves 8 Ingredients 8 oz package cream cheese, cut into chunks 1 cup butter, cut into chunks 2 1/2 cups all purpose flour 1 teaspoon sea salt 1/4 cup block mozzarella, cubed 1/4 cup cubed pepperoni 1/4 cup pizza sauce 1 teaspoon oregano 1 egg 1 Tablespoon milk Extra pizza sauce of dipping Adapted …

Continue reading "Pepperoni Pizza Hand Pies"

Tags:Cheddar, Cheese, Pepper Jack, Bacon, Burger, Grilled Serving Size:Serves 3 Ingredients 1/2 lb lean ground sirloin (or ground beef of your choice) 1/2 lb ground bacon salt and pepper to taste vegetable oil for grilling 3 toasted hamburger buns or kaiser rolls 1 cup Cheddar Cheese, grated 1 cup grated Monterey Jack- Variety Listing optional …

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Serving Size:Serves 12 Ingredients 1 12-inch round Puff pastry 1 5-inch round Domestic Brie 1 egg, slightly beaten 1 cup Apple Chutney, like Gloria’s Salt and Pepper Adapted From:FoodNetwork.com Description Highly recommended for holiday entertaining. Preparation Preheat the oven to 400 degrees.  Lay the Brie in the center of the puff pastry circle.  Fold the …

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Tags:Cheeseburger, grilling, father’s day Serving Size:This recipe makes 8 child sized burgers and 4 adult burgers. Ingredients 3 1/2 pounds lean ground beef 1 teaspoon salt 1 teaspoon pepper 1 Tablespoon chili powder 1 cup grated Brennan’s Chipotle Cheddar 12 hamburger buns, lightly toasted Terrapin Ridge Chipotle Sauce sliced Clinch Mountain Tennessee Tomatoes 3 Avocados, …

Continue reading "Chipotle Chowhound Burger"

Serving Size:Serves 4-6 Ingredients 6 slices (about 6 ounces) applewood-smoked bacon, cut crosswise into 1/2 inch pieces 1 large onion, chopped 2 garlic cloves, pressed 1 teaspoon dried thyme 1 14.5 ounce can diced tomatoes in juice 1 10 ounce yam (red skinned sweet potato), peeled, quartered lengthwise, cut crosswise into 1/3 inch thick slices …

Continue reading "Potato and Yam Soup with Bacon and Spinach"

Serving Size:Serves 6 Ingredients Roasted Pear and Delicata Squash Soup 2 pounds delicata squash or butternut squash, cut in half lengthwise and seeded 2 firm but ripe Anjou or Bartlett Pears, cut in half lengthwise and cored 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 4 cups canned low sodium chicken broth 1/2 cup heavy …

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Serving Size:Serves 4 Ingredients 2 pounds tomatoes, cut in wedges 1 red pepper, cut in half and seeded 1 onion, sliced into rings 4 cloves garlic, whole and unpeeled Brennan’s Cellars Extra Virgin Olive Oil salt and pepper to taste 1/4 teaspoon smoke paprika 1 teaspoon oregano 2 cups chicken or vegetable stock 1/4 cup …

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Tags:Irish, St Patrick’s Day, St Pat’s Day Serving Size:Serves 8 Ingredients 2 1/2 pounds potatoes, peeled and cubed 4 slices bacon 1/2 small head cabbage, chopped 1 large onion, chopped 1/2 cup milk salt and pepper to taste 1/4 cup butter, melted Adapted From:allrecipes.com Description This traditional St. Patrick’s Day recipe is also a great …

Continue reading "Irish Colcannon"

Serving Size:Serves 4 Ingredients 2 Tablespoons butter 15 ounces chicken broth 1 head cabbage, cored and coarsely chopped 1 pinch salt and pepper Adapted From:allrecipes.com Description Hey, cabbage is good for more than coleslaw. We’re so spoiled by pre-shredded cabbage these days it will seem unusual to buy a whole head, but definitely do. You’ll …

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Tags:soup, onion, irish, st pats, st patrick’s day Serving Size:Serves 4 Ingredients 2 tablespoons unsalted butter 2 medium yellow onions, halved lengthwise and sliced crosswise into 1/2-inch thick pieces 3 tablespoons Irish Whiskey 1 tablespoon granulated sugar 1 1/2 teaspoons, plus a a pinch kosher salt 1 1/2 tablespoons all purpose flour 1 clove garlic, …

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Serving Size:Serves 8 Ingredients 3 pounds assorted baby potatoes (such as red-skinned, white rose, and baby purple), halved 1/4 cup Brennan’s Cellars Extra Virgin Olive Oil 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish 3 large garlic cloves, halved 1 1/2 teaspoons coarse kosher salt 3 Tablespoons drained capers Adapted …

Continue reading "Roasted Baby Potatoes with Capers and Rosemary"

Serving Size:Serves 6 Ingredients 1 1/2 pounds Brussels sprouts 3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 3/4 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper Sea Salt (tyler Florence) or more Kosher salt Adapted From:FoodNetwork.com Description A tasty side-dish that is elegant in its simplicity. Preparation Preheat oven to 400 degrees F.Cut off …

Continue reading "Roasted Brussels Sprouts"

Serving Size:Serves 4 Ingredients 1 medium head (2 1/2 to 3 pounds), 8 cups total cauliflower, cut into 1 1/2 inch wide florets 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1/4 teaspoon salt Adapted From:Epicurious.com Description Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable …

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Serving Size:Serves 8-10 Ingredients 1 1/2 to 2 lbs whole chestnuts in shell 1 teaspoon vegetable oil 1/4 cup water Special equipment: a chestnut knife (optional), a large heavy skillet with a lid (preferably cast iron) Description Here’s how to make “roasted chestnuts over an open fire”, sans the open fire. Enjoy! Preparation Make a …

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Tags:pears, blue cheese, walnuts Serving Size:Serves 4 Ingredients 4 pears, halved, but not peeled or cored for drizzling Brennan’s Cellars Extra Virgin Olive Oil 1/4 bunch fresh thyme salt and freshly ground black pepper 1/4 cup crumbled, good quality, blue cheese 1/4 cup walnut pieces Adapted From:FoodNetwork.com Description Serve with roasted chicken or pork for …

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Serving Size:Serves 4-6 Ingredients 1 1/2 pounds red potatoes 3/4 cup Bear Pond Farms Basil Pesto Adapted From:Bear Pond Farms Description A delicious side for any meat or hearty fish.! Preparation Preheat oven to 400ºF. Cut potatoes into 1 chunks.  In a large bowl, toss together the. red potatoes Basil Pesto. Spread potatoes on a baking …

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