-
by Thea Miller
Wisconsin Irish CoffeeTo make this simple cocktail recipe, you’ll need hot coffee, Irish-style whiskey, & Connolly’s Tom & Jerry batter. Re...
-
by Thea Miller
Fire Roasted Chicken Tortellini Soup
This quick-cook soup comes together in 30 minutes and serves 4.
Ingredients
1 tablespoon olive oil1 sweet onio...
-
by Thea Miller
Crockpot Chicken Wild Rice and Orzo Soup
A heart-warming soup that calls for a Pinot Noir and a loaf of crusty bread. Serves 6.
Ingredients3/4 poun...
-
by Thea Miller
Sumo Citrus Salsa
Add a burst of vitamin C to your salsa with Sumo Oranges. Great with tortilla chips or on chicken, fish or shrimp tacos.
Ingredi...
-
by Thea Miller
Greek Yogurt Bowl with Winter Citrus
Brighten your morning with a burst of vitamin C! Serves 2
Ingredients
1 Sumo1 orange1 blood orange1 cup Greek ...
-
by Thea Miller
Tuscan Chicken Pappardelle
This quick one pot meal serves 6.
Ingredients
2-3 tablespoons olive oil1 large boneless skinless chicken breast, equal t...
-
by Thea Miller
This hearty soup is a crowd pleaser and the perfect excuse for crusty bread. Serves 4
Ingredients
1 pound Brennan's House-Made Sweet Italian Sausag...
-
by Thea Miller
A hearty meal for cold nights. Serves 6.
Ingredients
1 tablespoon oilhalf a yellow onion, sliced thinly1 pound boneless skinless chicken breasts, c...
-
by Thea Miller
Apple Butter Muffins
Easy and packed with fall flavor. Makes 12-15 muffins
Directions
Crumb topping2 Tablespoons brown sugar1 Tablespoon cinnamon¼ ...
-
by Thea Miller
Brie and Apple Butter Crostini
Makes 15-20 Crostini Super simple taste of fall.
Ingredients
1 baguette, sliced2 Tablespoons olive oil⅓ pound brie ...
-
by Thea Miller
Cheese Curd, Peach, Prosciutto Appetizer
Savory, sweet and salty in one yummy bite. Pair with a Prosecco such as Pizzolato Organic Prosecco.
Ingre...
-
by Thea Miller
Grilled Peaches with Vanilla Ice Cream and Caramel Sauce
DescriptionA great summer dessert that doesn’t heat up the kitchen!
Ingredients
6 large, r...
-
by Thea Miller
Peach Burrata Toast Two Ways
A delicious way to enjoy Chin Drippin' Peaches!
Peach & Burrata Toast with Fortune Favors (formerly Nutkrack) &...
-
by Thea Miller
Yuzu Summer Grilled Corn
INGREDIENTS4 tbsp Bachan's Yuzu Japanese Barbecue Sauce4 ears corn, shucked4 tbsp butter
DIRECTIONS1. Preheat the grill to...
-
by Thea Miller
Cheesy Zucchini Casserole
Ingredients
2 large zucchini , trimmed and cut into 1 inch dice (this will be about 4-5 cups)1 cup mayonnaise, (not Mirac...
-
by Thea Miller
Grilled Corn Avocado Salad with Pickled Red Onions
Ingredients 3 ears of corn, husked ⅓ cup prepared pickled onions* 6 cups chopped romaine (or use...
-
by Thea Miller
Summer Chicken Salad with Hot Bacon Dressing
This is one flavor packed salad! Serves 6.
Dressing 6 thick-cut slices of bacon, chopped 1/4 cup extra...
-
by Thea Miller
Blueberry Watermelon & Feta Salad
A must for every summer BBQ. Serves 6
Ingredients7 to 8 cups seedless watermelon - cut into ¾ inch cubes 1 ½ ...
-
by Thea Miller
Berry Fruit Salad
Wonderful with brunch, lunch or dinner! Serves 6.
Ingredients
1 pound fresh strawberries8 ounces fresh blueberries4 ounces fresh ...
-
by Thea Miller
Summer Pasta Salad
Great with Grilled Chicken or Beef. Serves 6-8 as a side-dish.
Ingredients
16 oz bag of Delallo Fusilli or Cavatappi Pasta, cook...
-
by Thea Miller
Creamy Root Beer Float
A summertime classic that's great with burgers or all one its own. Serves 1
Ingredients
Brennan's Premium Vanilla Ice Cream ...
-
by Thea Miller
Turkey Burger with Everything Aioli & Cheddar
Sometimes a good turkey burger is all you need. Serves 4
Ingredients
Terrapin Ridge Everything Ai...
-
by Thea Miller
Ultimate Bacon Cheeseburger
A classic that's just right any time of year. Pair your favorite local brew and enjoy! Serves 6.
Ingredients
1 pound th...
-
by Thea Miller
A Caprese Salad on a stick. What's not to love? Serves 3-4
Ingredients
4 slices (about 1-inch thick) French bread baguette, cubed1 cup cherry tomat...
-
by Thea Miller
If you haven't ever grilled Feta, this recipe is a must-try. Pair it will a crisp chilled Sauvignon Blanc. Voila- dinner is served! Serves 8
Ingre...
-
by Thea Miller
This is our new favorite marinade and are sure it will become yours, too
Ingredients
1 jar Kabob It At Home Mediterranean Marinade, you'll use abou...
-
by Thea Miller
This colorful salad will complement all your summer barbecues!
Ingredients:
4 medium ears sweet corn, husk and silk removed 4 small to medium yello...
-
by Thea Miller
This burger is packed with big flavors and will become a regular on your summer grilling menus. This recipe makes 8 child-sized burgers and 4 adult...
-
by Thea Miller
Ingredients
1.5 oz agave tequila1 tablespoon fresh lime juice2 cups mango (fresh or frozen), diced*2 teaspoons honey1 handful ice (only if using fr...
-
by Thea Miller
Rhubarb Breakfast Cake is a classic, puffed-up, fruity snack cake ~ the kind your grandma made if you were lucky. It’s packed with jammy bits of sw...
-
by Thea Miller
Ingredients
1 oz Tait Farms Strawberry Rhubarb Shrub6 oz Sparkling WaterIce fruit or herb garnish
Sweet tooth? Add a splash of ginger ale or lemon-...
-
by Thea Miller
A beautiful side dish Easter, this would also work with most brunch menus. Serves 4-6.
Ingredients:
2 bunches Asparagus, tough stem ends removed1 ...
-
by Thea Miller
So flavorful, this recipe will make it into your regular rotation
Serves 6
Ingredients
1 lb. Delallo Mezzi Rigatoni rigatoni + 2 cups reserved past...
-
by Thea Miller
This cocktail balances the sweetness of pomegranate juice with the bitterness of orange liqueur for a refreshing festive cocktail.
Serves 1
Ingredi...
-
by Thea Miller
Can't get enough Feta Cheese lately, especially with olives.
Serves 8
Ingredients
Roasted Olives2 cups Delallo Pitted Olive Medley1/3 cup extra vi...
-
by Thea Miller
The ultimate football food!
adapted from whats gaby cooking
Serves 8
Ingredients
10 slices bacon8 ounces cream cheese, softened1/3 cup mayonnaise...
-
by Thea Miller
This dip takes only minutes and delivers big-time flavor! Serve with Brennan's Crackers or toasted baguette slices.
Serves 6
Adapted from Craft Be...
-
by Thea Miller
Diablo Chicken ChilaquilesA quick dinner or game day snack. Serves 6. Adapted from 3Sons Foods
Ingredients
1 Bag Brennan’s Tortilla Chips3 cups dic...
-
by Thea Miller
Italian Chopped Salad
We've been seeing various recipes all over social. Here's our favorite.
Serves 4
Ingredientssalad1 large head iceberg lettuc...
-
by Thea Miller
Sumo, Pomegranate and Pumpkin Seed Salad
Sweet, savory, salty and crunchy= a delicious salad
Serves 4 as a first course
Ingredients
12 ounces sprin...
-
by Thea Miller
Smoked Salamon Citrus Salad
Bright citrus, smoky salmon, briny feta, and creamy avocados combine in this flavor-packed salad!
Serves 2-4
Ingredient...
-
by Thea Miller
This delicious salad comes together quickly.
adapted from foodie crush. Serves 8
1 cup NutkrackTerrapin Ridge Dijon Dressing8 cups lettuce mix of ...
-
by Thea Miller
A vibrant and flavor-packed salad to complement any winter meal.
Ingredients
Salad
5 oz baby spinach3 mandarin oranges ( peeled and segmented3/4 c...
-
by Thea Miller
You can use any kind of hot smoked salmon here. Black Pepper flavor would work great!
Ingredients
8 oz cream cheese, softened4 oz Silver Moon Hot ...
-
by Thea Miller
A smooth and smoky dip best accompanied by salty soft pretzels, grilled kielbasa, pickles and fresh-cut vegetables
Serves 6
Ingredients
3 tablespoo...
-
by Thea Miller
Yields 6 cocktails
Ingredients
1 (750mL) bottle Champagne3/4 cup Smart Juice Pomegranate Juice rosemary springs for garnishsugared cranberries for ...
-
by Thea Miller
This one is a classic. It can be made ahead of time, so it's perfect for busy nights.
Serves 6
Ingredients
1 cup uncooked Rice River Farms Wild Ri...
-
by Thea Miller
We love it when a recipe says one pot, don't you? We love this one piled high with Sharp Cheddar Cheese!
serves 4
Ingredients
1 tablespoon olive oi...
-
by Thea Miller
Serves 4
Ingredients1 tablespoon olive oil3 cups peeled and diced butternut squash1 small red onion diced12 ounces Brennan's Spicy Italian sausage,...
-
by Thea Miller
A delicious way to enjoy fall hearty squash. We love the soup and cheesy crouton combo.
Serves 8adapted from Smitten Kitchen
Soup1/4 cup (1/2 stick...