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by Thea Miller
How to Build a Sausage Board
Fall is in the air and we're craving heartier fare. What better way to celebrate autumn than a sausage board that's p...
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by Thea Miller
Peach Caprese Salad
Light and refreshing salad for a hot summer day.
Ingredients8 ounces small mozzarella balls1 cup cherry tomatoes, halved1/4 cu...
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by Thea Miller
Peach Smoothie Bowl
A delicious way to start your day. Serves 2
1 1/2 cup sliced Chin Drippin Peaches1/2 cup milk of choice3/4 cup plain Odyssey Gr...
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by Thea Miller
Peach Milkshake
A refreshing summertime dessert. Serves 2.
Ingredients
3 medium-size fresh ripe Chin Drippin' Peaches (about 1 lb. total), rinsed ...
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by Thea Miller
Grilled Peaches with Bourbon Caramel Sauce
The perfect way to end a summer meal on the deck. adapted from gimme some oven
Ingredients
fresh Chin Dr...
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by Thea Miller
Fresh Peach Mojitos
Summertime in a Glass! adapted from Whats Gaby Cooking Serves 4.
Ingredients
1 cup fresh mint leaves, loosely packed1 cup slice...
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by Thea Miller
Ricotta Crostini with Hot Honey Peaches & Prosciutto
The perfect bite appetizer. Savory, sweet, hot, salty, creamy and chewy. Serves 4. Adapted...
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by Thea Miller
Blueberry Spinach Salad with Sweet Balsamic Dressing
Serves 4. Adapted from Blue Bowl Recipes
IngredientsSalad3 cups fresh spinach, 3 ounces1/2 cup...
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by Thea Miller
A crave-able summer snack! Serves 6-8. from Brit and co.
Ingredients
Cheesecake Base¾ cup heavy cream2 8-ounce packages Brennan's Cream Cheese1 cu...
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by Thea Miller
We can't think of a more summery recipe than this one. Serves 6-8. Recipe from Chef in Training
Ingredients
Graham Cracker Crust1 1/2 cups graham c...
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by Thea Miller
Grilled Cherry Tomato Bruschetta
A yummy appetizer or light lunch. You will need 8 inch bamboo skewersAdapted from the view from the great island. ...
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by Thea Miller
Grilled Potatoes with Gorgonzola
This super easy side dish serves 4 and pairs perfectly with grilled chicken or beef. Adapted from How Sweet Eats ...
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by Thea Miller
Grilled Chicken and Feta Nicoise Salad
A delicious lunch or dinner salad. Pair with grilled pita and delicious Rose such as Villa Wolf Rose of Pino...
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by Thea Miller
2 pints Shady Maple Acres multicolored cherry tomatoes, halved1 (8-oz.) container small fresh mozzarella balls (such as bocconcini)1/4 cup extra-vi...
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by Thea Miller
A yummy appetizer or brunch addition.
Serves: 4-8
1 seedless cucumber, peeled into ribbons2 tablespoons rice wine vinegar2 tsp sugar8 slices sourdo...
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by Thea Miller
Serving Size: Serves 6-8
Ingredients
1-lb Strawberries, hulled and sliced10 cups Baby Spinach2 Avocados, slicedTraverse Bay Farms Strawberry Poppys...
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by Thea Miller
Kick up the flavor in your next fruit salad.
Ingredients
Orange Vanilla Syrup1/2 cup sugar1/3 cup waterZest and juice of 1 orange1 teaspoon vanill...
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by Thea Miller
Ham with Pineapple Butter Rum Sauce
Your family will love this ham. Pair with scalloped potatoes, steamed sugar snap peas, and roasted carrots. (ad...
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by Thea Miller
Wisconsin Irish CoffeeTo make this simple cocktail recipe, you’ll need hot coffee, Irish-style whiskey, & Connolly’s Tom & Jerry batter. Re...
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by Thea Miller
Fire Roasted Chicken Tortellini Soup
This quick-cook soup comes together in 30 minutes and serves 4.
Ingredients
1 tablespoon olive oil1 sweet onio...
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by Thea Miller
Crockpot Chicken Wild Rice and Orzo Soup
A heart-warming soup that calls for a Pinot Noir and a loaf of crusty bread. Serves 6.
Ingredients3/4 poun...
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by Thea Miller
Sumo Citrus Salsa
Add a burst of vitamin C to your salsa with Sumo Oranges. Great with tortilla chips or on chicken, fish or shrimp tacos.
Ingredi...
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by Thea Miller
Greek Yogurt Bowl with Winter Citrus
Brighten your morning with a burst of vitamin C! Serves 2
Ingredients
1 Sumo1 orange1 blood orange1 cup Greek ...
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by Thea Miller
Tuscan Chicken Pappardelle
This quick one pot meal serves 6.
Ingredients
2-3 tablespoons olive oil1 large boneless skinless chicken breast, equal t...
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by Thea Miller
This hearty soup is a crowd pleaser and the perfect excuse for crusty bread. Serves 4
Ingredients
1 pound Brennan's House-Made Sweet Italian Sausag...
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by Thea Miller
A hearty meal for cold nights. Serves 6.
Ingredients
1 tablespoon oilhalf a yellow onion, sliced thinly1 pound boneless skinless chicken breasts, c...
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by Thea Miller
Apple Butter Muffins
Easy and packed with fall flavor. Makes 12-15 muffins
Directions
Crumb topping2 Tablespoons brown sugar1 Tablespoon cinnamon¼ ...
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by Thea Miller
Brie and Apple Butter Crostini
Makes 15-20 Crostini Super simple taste of fall.
Ingredients
1 baguette, sliced2 Tablespoons olive oil⅓ pound brie ...
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by Thea Miller
Cheese Curd, Peach, Prosciutto Appetizer
Savory, sweet and salty in one yummy bite. Pair with a Prosecco such as Pizzolato Organic Prosecco.
Ingre...
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by Thea Miller
Grilled Peaches with Vanilla Ice Cream and Caramel Sauce
DescriptionA great summer dessert that doesn’t heat up the kitchen!
Ingredients
6 large, r...
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by Thea Miller
Peach Burrata Toast Two Ways
A delicious way to enjoy Chin Drippin' Peaches!
Peach & Burrata Toast with Fortune Favors (formerly Nutkrack) &...
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by Thea Miller
Yuzu Summer Grilled Corn
INGREDIENTS4 tbsp Bachan's Yuzu Japanese Barbecue Sauce4 ears corn, shucked4 tbsp butter
DIRECTIONS1. Preheat the grill to...
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by Thea Miller
Cheesy Zucchini Casserole
Ingredients
2 large zucchini , trimmed and cut into 1 inch dice (this will be about 4-5 cups)1 cup mayonnaise, (not Mirac...
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by Thea Miller
Grilled Corn Avocado Salad with Pickled Red Onions
Ingredients 3 ears of corn, husked ⅓ cup prepared pickled onions* 6 cups chopped romaine (or use...
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by Thea Miller
Summer Chicken Salad with Hot Bacon Dressing
This is one flavor packed salad! Serves 6.
Dressing 6 thick-cut slices of bacon, chopped 1/4 cup extra...
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by Thea Miller
Blueberry Watermelon & Feta Salad
A must for every summer BBQ. Serves 6
Ingredients7 to 8 cups seedless watermelon - cut into ¾ inch cubes 1 ½ ...
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by Thea Miller
Berry Fruit Salad
Wonderful with brunch, lunch or dinner! Serves 6.
Ingredients
1 pound fresh strawberries8 ounces fresh blueberries4 ounces fresh ...
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by Thea Miller
Summer Pasta Salad
Great with Grilled Chicken or Beef. Serves 6-8 as a side-dish.
Ingredients
16 oz bag of Delallo Fusilli or Cavatappi Pasta, cook...
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by Thea Miller
Creamy Root Beer Float
A summertime classic that's great with burgers or all one its own. Serves 1
Ingredients
Brennan's Premium Vanilla Ice Cream ...
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by Thea Miller
Turkey Burger with Everything Aioli & Cheddar
Sometimes a good turkey burger is all you need. Serves 4
Ingredients
Terrapin Ridge Everything Ai...
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by Thea Miller
Ultimate Bacon Cheeseburger
A classic that's just right any time of year. Pair your favorite local brew and enjoy! Serves 6.
Ingredients
1 pound th...
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by Thea Miller
A Caprese Salad on a stick. What's not to love? Serves 3-4
Ingredients
4 slices (about 1-inch thick) French bread baguette, cubed1 cup cherry tomat...
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by Thea Miller
If you haven't ever grilled Feta, this recipe is a must-try. Pair it will a crisp chilled Sauvignon Blanc. Voila- dinner is served! Serves 8
Ingre...
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by Thea Miller
This is our new favorite marinade and are sure it will become yours, too
Ingredients
1 jar Kabob It At Home Mediterranean Marinade, you'll use abou...
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by Thea Miller
This colorful salad will complement all your summer barbecues!
Ingredients:
4 medium ears sweet corn, husk and silk removed 4 small to medium yello...
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by Thea Miller
This burger is packed with big flavors and will become a regular on your summer grilling menus. This recipe makes 8 child-sized burgers and 4 adult...
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by Thea Miller
Ingredients
1.5 oz agave tequila1 tablespoon fresh lime juice2 cups mango (fresh or frozen), diced*2 teaspoons honey1 handful ice (only if using fr...
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by Thea Miller
Rhubarb Breakfast Cake is a classic, puffed-up, fruity snack cake ~ the kind your grandma made if you were lucky. It’s packed with jammy bits of sw...
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by Thea Miller
Ingredients
1 oz Tait Farms Strawberry Rhubarb Shrub6 oz Sparkling WaterIce fruit or herb garnish
Sweet tooth? Add a splash of ginger ale or lemon-...
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by Thea Miller
A beautiful side dish Easter, this would also work with most brunch menus. Serves 4-6.
Ingredients:
2 bunches Asparagus, tough stem ends removed1 ...
