Peach Milkshake

by Thea Miller

Peach Milkshake

A refreshing summertime dessert. Serves 2. 

Ingredients

3 medium-size fresh ripe Chin Drippin' Peaches (about 1 lb. total), rinsed well
3/4 cup whole milk, divided, plus more if desired
2 1/12 cups Brennan's Premium Vanilla Ice Cream
Whipped cream, if desired
Caramel Kitchen's Salted Caramel or Bourbon Caramel Sauce, if desired

 

Directions
Peel and pit peaches. Puree peaches and 1/4 cup of the milk in a blender on high until smooth, about 1 minute.

Add ice cream and remaining 1/2 cup milk to blender. Pulse until mostly smooth, about 10 (1-second) pulses, adding more milk, if needed, until desired consistency is reached.

Pour into 2 glasses; top with whipped cream and caramel sauce, if desired. Serve immediately.

Recipe adapted from Southern Living

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