Brie and Apple Butter Crostini

by Thea Miller

Brie and Apple Butter Crostini

Makes 15-20 Crostini
Super simple taste of fall. 


1 baguette, sliced
2 Tablespoons olive oil
⅓ pound brie cheese, cut into ½-inch pieces
½ cup Brennan's Apple Butter


Heat oven to 350 degrees Fahrenheit.
Lay baguette slices on a baking sheet in a single layer and drizzle with olive oil.
Bake baguette slices at 350 degrees F for 5-7 minutes until very lightly toasted. Remove pan from oven.
Top each baguette slice with a piece of brie and a dollop of apple butter (I like to use about ½ teaspoon of apple butter per crostini).
Return pan to oven and bake 3-4 minutes more, until brie has just started to soften and melt. Remove from oven and serve immediately


recipe adapted from life as a strawberry/