Cara Cara Oranges with Yogurt and Pistachios
by Thea Miller
Cara Cara Oranges with Yogurt and Pistachios
Ingredients
3 Cara Cara oranges
1/4 cup honey
2 cups Greek yogurt
1/4 cup coarsely chopped pistachios
Directions
Slice off either end and the skin of two oranges and cut flesh crosswise to create rounds. Juice the remaining orange. Combine the juice and honey. Divide the yogurt among four glasses. Layer 3 to 4 orange rounds per glass. Drizzle over with orange honey mixture. Top each glass with pistachios. Yield: 4 servings.