Recipes
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Grilled Potatoes with Gorgonzola
Grilled Potatoes with Gorgonzola This super easy side dish serves 4 and pairs perfectly with grilled chicken or beef. Adapted from How Sweet Eats ... -
Cherry Tomatoes Caprese Salad
2 pints Shady Maple Acres multicolored cherry tomatoes, halved1 (8-oz.) container small fresh mozzarella balls (such as bocconcini)1/4 cup extra-vi... -
Yuzu Summer Grilled Corn
Yuzu Summer Grilled Corn INGREDIENTS4 tbsp Bachan's Yuzu Japanese Barbecue Sauce4 ears corn, shucked4 tbsp butter DIRECTIONS1. Preheat the grill to... -
Cheesy Zucchini Casserole
Cheesy Zucchini Casserole Ingredients 2 large zucchini , trimmed and cut into 1 inch dice (this will be about 4-5 cups)1 cup mayonnaise, (not Mirac... -
Summer Pasta Salad
Summer Pasta Salad Great with Grilled Chicken or Beef. Serves 6-8 as a side-dish. Ingredients 16 oz bag of Delallo Fusilli or Cavatappi Pasta, cook... -
Asparagus with Grated Egg & Vinaigrette
A beautiful side dish Easter, this would also work with most brunch menus. Serves 4-6. Ingredients: 2 bunches Asparagus, tough stem ends removed1 ... -
Marinated Grilled Veggies with Avocado Whipped Feta
Adapted from How Sweet EatsIngredients 1/4 cup olive oil2 tablespoons low-sodium soy sauce1 tablespoon brown sugar4 garlic cloves, minced1 teaspoon... -
Asparagus with Fresh Mozzarella
Tags:asparagus, fresh mozzarella, side dish, wisconsin cheese Serving Size:4 Ingredients 1 pound Asparagus Spears, thin or large cut in half 4oz Fresh Mozzarella, like Crave Brothers, cut or torn in pieces to taste salt to taste pepper 1/2 teaspoon grated lemon peel Description A tasty side dish with fish, chicken or beef. Preparation Break off … -
Spicy, Cheesy Corn on the Cob
Tags:corn on the cob, cheese Serving Size:Serves 5 Ingredients 1/2 cup mayonnaise 5 ears Brennan’s Corn, husks and silk removed 1 cup Brennan’s Shredded Parmesan or American Grana to taste chili powder 1 teaspoon salt 1 teaspoon freshly ground black pepper Adapted From:FoodNetwork.com Description A way to make corn on the cob even better! This … -
Irish Colcannon
Tags:Irish, St Patrick’s Day, St Pat’s Day Serving Size:Serves 8 Ingredients 2 1/2 pounds potatoes, peeled and cubed 4 slices bacon 1/2 small head cabbage, chopped 1 large onion, chopped 1/2 cup milk salt and pepper to taste 1/4 cup butter, melted Adapted From:allrecipes.com Description This traditional St. Patrick’s Day recipe is also a great … -
Irish Fried Cabbage
Serving Size:Serves 4 Ingredients 2 Tablespoons butter 15 ounces chicken broth 1 head cabbage, cored and coarsely chopped 1 pinch salt and pepper Adapted From:allrecipes.com Description Hey, cabbage is good for more than coleslaw. We’re so spoiled by pre-shredded cabbage these days it will seem unusual to buy a whole head, but definitely do. You’ll … -
Roasted Baby Potatoes with Capers and Rosemary
Serving Size:Serves 8 Ingredients 3 pounds assorted baby potatoes (such as red-skinned, white rose, and baby purple), halved 1/4 cup Brennan’s Cellars Extra Virgin Olive Oil 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish 3 large garlic cloves, halved 1 1/2 teaspoons coarse kosher salt 3 Tablespoons drained capers Adapted …Continue reading "Roasted Baby Potatoes with Capers and Rosemary"
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Roasted Brussels Sprouts
Serving Size:Serves 6 Ingredients 1 1/2 pounds Brussels sprouts 3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 3/4 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper Sea Salt (tyler Florence) or more Kosher salt Adapted From:FoodNetwork.com Description A tasty side-dish that is elegant in its simplicity. Preparation Preheat oven to 400 degrees F.Cut off … -
Roasted Cauliflower
Serving Size:Serves 4 Ingredients 1 medium head (2 1/2 to 3 pounds), 8 cups total cauliflower, cut into 1 1/2 inch wide florets 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1/4 teaspoon salt Adapted From:Epicurious.com Description Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable … -
Roasted Chestnuts
Serving Size:Serves 8-10 Ingredients 1 1/2 to 2 lbs whole chestnuts in shell 1 teaspoon vegetable oil 1/4 cup water Special equipment: a chestnut knife (optional), a large heavy skillet with a lid (preferably cast iron) Description HereÂs how to make Âroasted chestnuts over an open fireÂ, sans the open fire. Enjoy! Preparation Make a … -
Roasted Pears with Blue Cheese and Walnuts
Tags:pears, blue cheese, walnuts Serving Size:Serves 4 Ingredients 4 pears, halved, but not peeled or cored for drizzling Brennan’s Cellars Extra Virgin Olive Oil 1/4 bunch fresh thyme salt and freshly ground black pepper 1/4 cup crumbled, good quality, blue cheese 1/4 cup walnut pieces Adapted From:FoodNetwork.com Description Serve with roasted chicken or pork for …Continue reading "Roasted Pears with Blue Cheese and Walnuts"
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Roasted Pesto Potatoes
Serving Size:Serves 4-6 Ingredients 1 1/2 pounds red potatoes 3/4 cup Bear Pond Farms Basil Pesto Adapted From:Bear Pond Farms Description A delicious side for any meat or hearty fish.! Preparation Preheat oven to 400ºF. Cut potatoes into 1 chunks. In a large bowl, toss together the. red potatoes Basil Pesto. Spread potatoes on a baking … -
Roasted Spiced Sweet Potatoes
Serving Size:Serves 4-6 Ingredients 1 teaspoon coriander seeds 1/2 teaspoon fennel seeds 1/2 teaspoon dried oregano 1/2 teaspoon dried red hot pepper flakes 1 teaspoon kosher salt 2 lb medium sweet potatoes 3 Tablespoons vegetable oil Adapted From:Epicurious.com Description Easy, spicy potatoes that pair with flavorful meat dishes. Preparation Preheat oven to 425F.Coarsely grind coriander, … -
Roasted Winter Squash with Gorgonzola Cheese
Serving Size:Serves 4 Ingredients 1 medium (about 1 1/2 pounds) winter squash like Amber Cup or Autumn Nut, rinsed 2 Tablespoons unsalted butter 1/2 teaspoon kosher salt freshly ground black pepper 1 to 2 ounces Gorgonzola cheese, crumbled Description Another great way to enjoy squash a cheesy way! Preparation Preheat oven to 400F. Peel squash …Continue reading "Roasted Winter Squash with Gorgonzola Cheese"
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Sausage & Mushroom Stuffing
Serving Size:Yield 8-9 cups or 44 oz. Ingredients 1 lb bulk type pork sausage (like breakfast sausage) Turkey Sausage works, too. 2 Tablespoons butter 5 oz (2 cups) sliced mushrooms 1 cup (about 1/2 medium Spanish) onion, coarsely chopped 1 cup (2 large stalks) celery, coarsely chopped 2 teaspoons dry thyme leaves 1/2 teaspoon ground … -
Sausage and Herb Stuffing
Serving Size:Serves 8-10 Ingredients 16 cups (1 1/2 pound loaf) 1 inch bread cubes, white or sourdough 8 Tablespoons (1 stick) unsalted butter 2 cups (2 medium onions) diced yellow onion 1 cup (2 stalks) diced celery 2 Granny Smith apples, unpeeled, cored and large diced 2 Tablespoons chopped flat leaf parsley 1 Tablespoon kosher … -
Sautéed Brussels Sprouts with Sundried Tomatoes and Olives
Ingredients 1 lb brussels sprouts 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1/2 cup sun dried tomatoes 10 Gourmet Olives (choose your favorite variety) chopped Preparation Trim sprouts, removing any damaged or yellowed leaves. Cutting through the core (top to bottom, not crosswise), slice about 1/4 thick. Heat oil in a large heavy skillet. Add …Continue reading "Sautéed Brussels Sprouts with Sundried Tomatoes and Olives"
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Spicy Sautéed Broccolini with Garlic
Serving Size:Serves 8 Ingredients 2 lb Broccolini (Asparation) or broccoli rabe ends trimmed 1 Tablespoon Brennan’s Cellars Extra Virgin Olive Oil 2 garlic cloves, minced 1/2 teaspoon dried hot red pepper flakes 1/4 cup low fat chicken stock or low sodium fat free chicken broth Adapted From:Epicurious.com Description A tasty side dish, perfect with chicken, … -
Spicy Spinach Linguine with Olive Oil & Garlic
Serving Size:Serves 4-6 Ingredients 12 oz Brennan’s Spinach Linguine 6 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 cup chopped fresh basil, divided 4 garlic cloves, minced 1/2 teaspoon dried crushed red pepper 1/2 cup dry whie wine 1 1/2 cups grated Brennan’s Cellars Romano Cheese, divided Description So simple and yet so tasty. Complements …Continue reading "Spicy Spinach Linguine with Olive Oil & Garlic"
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Squash Gratin with Provolone & Pumpkin Seeds
Serving Size:Serves 8 Ingredients Roasted Squash: 5 to 6 pounds winter squash, cut into 3 pieces 3 onions, cut into wedges 2 poblano chiles, seeded and coarsely chopped to taste salt and pepper 2 Tablespoons olive oil Gratin: 2 Tablespoons olive oil 6 slices (1 ounce each) Smoked Wisconsin Provolone, cut in half 1 1/2 …Continue reading "Squash Gratin with Provolone & Pumpkin Seeds"
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Steamed Whole Artichokes
Serving Size:Serves 2 Ingredients 4 sprigs parsley 4 garlic cloves 2 bay leaves 2 lemons, cut in half 1/4 cup white wine (South Island Sauvignon Blanc or Bootleg White) 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 quart chicken broth or water to taste salt and pepper 2 whole artichokes Adapted From:FoodNetwork.com Description Enjoy … -
Stewed Corn and Tomatoes with Okra
Serving Size:Serves 6 Ingredients 6 green onions, chopped 1 fresh jalapeno, finely chopped, with seeds 1 large green bell pepper, coarsely chopped 1/2 teaspoon salt 3 Tablespoons unsalted butter 1 pound tomatoes, coarsely chopped 3 cups (from 5 to 6 ears) corn 1/2 pound small fresh okra, trimmed, keeping stem end intact Adapted From:Epicurious.com Description … -
Sweet and Sour Cabbage Slaw
Serving Size:Serves 6 Ingredients 1/4 cup Brennan’s Cherry Honey Vinegar 1/4 cup Brennan’s Cellars Extra Virgin Olive Oil 1/4 cup water 2 1/2 teaspoons coarsely cracked pepper to taste salt 1/4 teaspoon dried thyme 1 medium head (1 lb) into about 10 cups red cabbage, quartered, cored and thinly sliced 1 small (about 1 cup) … -
Sweet Potato & Apricot Puree with Pecan Streusel
Serving Size:Serves 6-8 Ingredients 5 large (about 3 1/2 pounds) sweet potatoes 6 ounces (about 1 1/2 cups) dried apricots 1 Tablespoon, or to taste granulated sugar 1 Tablespoon all purpose flour 1/3 cup firmly packed light brown sugar 1 Tablespoon unsalted butter, softened 2/3 cup (about 3 ounces) chopped pecans, lightly toasted Adapted From:Epicurious.com …Continue reading "Sweet Potato & Apricot Puree with Pecan Streusel"
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Sweet Potato Casserole
Serving Size:Serves 6-8 Ingredients 3 cups (about 3 lbs) firmly packed unseasoned mashed sweet potatoes* 1/2 cup firmly packed light brown sugar 1/2 cup fresh orange juice 4 Tablespoons (1/2 stick) butter, melted 2 Tablespoons fresh lemon juice 2 teaspoons finely grated orange zest 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg 1/4 … -
Sweet Potatoes with Apple Butter
Tags:sweet potato, thanksgiving, apple butter, Serving Size:Serves 10 Ingredients 4 pounds sweet potatoes 6 Tablespoons unsalted butter, at room temperature 1/2 cup Brennan’s Apple Butter salt Adapted From:foodandwine.com Description These easy sweet potatoes are enhanced with the creamy apple butter. Preparation Preheat the oven to 350°. Pierce the sweet potatoes all over with a fork … -
Sweet-And-Sour Radicchio
Serving Size:Serves 6 Ingredients 2 Tablespoons unsalted butter 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 large onion, thinly sliced 2 Tablespoons sugar 1/2 cup apple cider vinegar 2 large heads (about 1 1/2 pounds) radicchio, cored, each cut into 8 wedges 1/3 cup raisins 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper … -
Sweet-And-Sour Red Cabbage
Serving Size:Serves 6 Ingredients 1/4 cup (1/2 stick) butter 12 lb (about 12 cups) red cabbage, thinly sliced 6 Tablespoons brown sugar 1/2 sweet onion, peeled & sliced 1/2 apple, like Granny Smith, peeled and chopped 2/3 cup Brennan’s Balsamic Vinegar to taste Salt and peper Adapted From:Epicurious.com Description Great with grilled pork chops and … -
Tomatoes Vinaigrette
Ingredients 3 large tomatoes, chopped 1/4 cup Brennan’s Red Wine Vinegar 1 garlic clove, finely chopped 1/2 teaspoon salt 1/2 teaspoon dried oregano, crumbled pinch sugar pepper 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 2 Tablespoons chopped fresh parsley Description A yummy side dish for grilled chicken, steak, or fish. Preparation Combine first 7 … -
Vegetable Stuffing
Serving Size:Yield s: 7-8 cups or 36 oz. Ingredients 4 Tablespoons (1/2 stick) butter 12-14 medium cloves garlic, cut in 1/2 or 1/4, but not too small 1 1/2 cups (2-3 medium) carrots, cut into 1/4 inch slices, not too small 1 1/2 cups (2 large stalks) celery, cut into 1/4 inch slices, not too … -
Wild Mushrooms with Chestnuts & Thyme
Serving Size:Serves 10 Ingredients 6 Tablespoons (3/4 stick) butter 8 large (about 2 cups) shallots, sliced 6 garlic cloves, minced 2 pounds assorted fresh wild mushrooms (such as stemmed shiitake, crimini, and oyster) sliced 2 Tablespoons chopped fresh thyme 3/4 cup Marsala or Madeira 1 1/2 cups whole roasted chestnuts, peeled and halved 3/4 cup … -
Wilted Spinach and Cherry Tomatoes
Serving Size:Serves 4 Ingredients 1 Tablespoon Brennan’s Cellars Extra Virgin Olive Oil 2 bags (5 ounces each) baby spinach 1 pint cherry or grape tomatoes, halved 1 Tablespoons Brennan’s Balsamic Vinegar Coarse Salt and ground pepper Adapted From:MarthaStewart.com Description A colorful side dish for chicken or beef. You could also add in some cooked orzo … -
Corn and Tomato Gratin
Serving Size:Serves 6-8 Ingredients 1 1/2 lb (4 medium) red or yellow tomatoes, cut crosswise into 1/2 inch thick slices 2 teaspoons salt 1 teaspoon black pepper 4 cups (from 6 to 8 ears) fresh corn kernels 1 cup whole milk 1/2 cup heavy cream 2 cups fresh bread crumbs 1/2 cup chopped fresh basil … -
Cornbread Stuffing
Serving Size:Serves 6-8 Ingredients 4 Tablespoons butter 2 cups chopped yellow onions 1 cup chopped celery 2 cups fresh corn kernels 2 Tablespoons minced garlic 1 cup diced red pepper 1/2 pound diced smoked ham 2 eggs 3 cups chicken stock 1/2 cup heavy cream 2 Tablespoons freshly chopped cilantro leaves 2 Tablespoons freshly chopped … -
Cranberry Walnut Sweet Potatoes
Serving Size:Serves 8 Ingredients 4 large sweet potatoes 1/4 cup finely chopped onion 1 Tablespoon butter 1 cup fresh or frozen cranberries 1/3 cup maple syrup 1/4 cup cranberry juice 1/4 cup water 1/4 teaspoon salt, divided 1/2 cup walnuts, toasted 1 teaspoon Dijon mustard 1/4 teaspoon pepper 2 Tablespoons minced chives Adapted From:wiscran.org Description … -
Creamy Mashed Cauliflower
Serving Size:Serves 4 Ingredients 1 bag frozen cauliflower florets 4-6 oz cream cheese (to taste) 1/4 cup heavy cream 2-4 oz butter, softened (to taste) ranch dressing powder, to taste pepper, to taste grated parmesan, to taste Adapted From:cooks.com Description Delicious way to add more vegetables to dinner tonight! Preparation Microwave cauliflower in microwave safe … -
Creamy Pasta with Asparagus, Cremini Mushrooms & Walnuts
Serving Size:Serves 4 as an entrée or 6-8 as a side dish Ingredients salt 1 pound farfalle pasta 3 Tablespoons butter 1 pound Cremini mushrooms, thickly sliced 1 pound asparagus, trimmed, cut crosswise into 1 inch pieces 1 cup mascarpone cheese Pinch freshly grated nutmeg 3/4 cup walnuts, toasted 1/4 cup freshly grated Parmesan Adapted …Continue reading "Creamy Farfalle with Asparagus, Cremini Mushrooms & Walnuts"
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Dilled Potato Salad with Vinaigrette
Serving Size:Serves 4 Ingredients 1 pound small red boiling potatoes, scrubbed 1/4 teaspoon Dijon-style mustard 1 Tablespoon White Wine Vinegar 1 1/2 teaspoons dry vermouth or dry white wine, like South Island Sauvignon Blanc 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1/4 cup minced fresh dill Adapted From:Epicurious.com Description A delicious alternative to mayonnaise … -
Greek-Style Lemon Potatoes
Tags:feta, potatoes, greek, brunch, lunch Serving Size:Serves 6 Ingredients 4 large russet potatoes, scrubbed and sliced crosswise into 1/2 inch thick rounds 1/4 cup lemon juice 1 Tablespoon olive oil 1 1/2 Tablespoons oregano leaves, chopped 2 teaspoons lemon zest 3 cloves garlic, minced 2 teaspoons salt 2/3 cup crumbled feta cheese Adapted From:myrecipes.com Description … -
Green Bean and Wisconsin Gruyere Casserole with Spicy Onion Rings
Serving Size:Serves 8 Ingredients 5 Tablespoons butter, divided 1/2 pound sliced mushrooms salt and pepper to taste 1/2 cup flour, divided 2 1/4 cups (2 percent reduced fat) milk, divided 2 cups Wisconsin Gruyere Cheese, shredded, divided 2 pounds fresh green beans, trimmed, left whole and steamed or precooked for 5 minutes 1 yellow onion, …Continue reading "Green Bean and Wisconsin Gruyere Casserole with Spicy Onion Rings"
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Green Beans & Portabella Mushroom Sauté
Serving Size:Serves 6 Ingredients 1 1/4 pounds green beans, trimmed and cut in half coarse salt 2 Tablespoons, 2 turns of the pan Brennan’s Cellars Extra Virgin Olive Oil 1 Tablespoon butter 1 onion, chopped 2 portobello mushroom caps, halved and thinly sliced 1/2 cup dry sherry Adapted From:FoodNetwork.com Description These quick and easy green … -
Grilled Artichokes with Parsley and Garlic
Serving Size:Serves 6 Ingredients 6 fresh artichokes 2 lemons halved, plus 1/3 cup freshly squeezed lemon juice 3 Tablespoons freshly chopped flat-leaf parsley 1 teaspoon minced garlic salt and freshly ground black pepper 1/2 cup Brennan’s Cellars Extra Virgin Olive Oil Adapted From:FoodNetwork.com Description A yummy way to prepare artichokes rather than traditional steaming. Preparation …Continue reading "Grilled Artichokes with Parsley and Garlic"
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Grilled Corn on the Cob with Citrus Butter
Serving Size:Serves 8 Ingredients 1/4 lb (1 stick) unsalted butter, softened 1 Tablespoon grated orange zest 1 Tablespoon grated lime zest 2 Tablespoons lemon juice 16 ears fresh corn 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil Salt and pepper Adapted From:myrecipes.com Description Add a twist to your traditional corn on the cob by using …Continue reading "Grilled Corn on the Cob with Citrus Butter"
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Grilled Eggplant, Tomato, Feta Stacks
Serving Size:Serves 4 Ingredients 3 Tablespoons Brennan’s Red Wine Vinegar 2 teaspoons minced fresh rosemary leaves Salt and freshly ground black pepper 1/4 cup plus 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 medium (about 1 pound) Eggplant 2 medium (3/4 pound) tomatoes 1/4 pound feta cheese, crumbled Adapted From:FoodNetwork.com Description This flavorful dish … -
Grilled Zucchini & Summer Squash with Basil-Parmesan Dressing
Serving Size:Serves 6 Ingredients 4 medium-large zucchini, trimmed, halved lengthwise 2 medium-large yellow crookneck squash, trimmed, halved lengthwise 5 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil Salt and Pepper 1/2 cup chopped fresh basil 1/3 cup freshly grated American Grana or Parmesan cheese 2 Tablespoons Brennan’s Cellars Balsamic Vinegar Adapted From:Epicurious.com Description A tasty side-dish …Continue reading "Grilled Zucchini & Summer Squash with Basil-Parmesan Dressing"
