Green Beans & Portabella Mushroom Sauté

by Brennans Market Admin

Serving Size: Serves 6


1 1/4 pounds green beans, trimmed and cut in half

coarse salt

2 Tablespoons, 2 turns of the pan  Extra Virgin Olive Oil

1 Tablespoon butter

1 onion, chopped

2 portobello mushroom caps, halved and thinly sliced

1/2 cup dry sherry

Adapted From:

These quick and easy green beans are a great complement to steak, chicken, turkey or pork main dishes.

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.