Grilled Corn on the Cob with Citrus Butter

by Brennans Market Admin

Serving Size: Serves 8


1/4 lb (1 stick) unsalted butter, softened

1 Tablespoon grated orange zest

1 Tablespoon grated lime zest

2 Tablespoons lemon juice

16 ears fresh corn

2 Tablespoons  Extra Virgin Olive Oil

Salt and pepper

Adapted From:

Add a twist to your traditional corn on the cob by using this citrus butter. Butter can be made 2 days ahead of time

In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended.  Prepare a charcoal grill and let burn until coals are glowing, or set a gas grill to medium-high.Shuck corn, discarding husks and silk. Brush with a small amount of olive oil and place on hot grill. Cook, turning often, until slightly charred in spots and soft, 5-10 minutes. Sprinkle with salt pepper. Place corn on a large platter and top with a small scoop of butter, Serve remaining butter on the side.