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Sweet and Sour Cabbage Slaw

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6


1/4 cup Brennan’s Cherry Honey Vinegar

1/4 cup Extra Virgin Olive Oil

1/4 cup water

2 1/2 teaspoons coarsely cracked pepper

to taste salt

1/4 teaspoon dried thyme

1 medium head (1 lb) into about 10 cups red cabbage, quartered, cored and thinly sliced

1 small (about 1 cup) red onion, halved, thinly sliced

This flavorful side dish is great for picnics as a side dish to chicken or pork.

Combine vinegar, water, pepper, thyme and salt in a large bowl. Mix well. Add cabbage and onion and toss until well- coated.

Let it chill for a couple of hours to meld flavors.

Serve at room temperature.