Roasted Spiced Sweet Potatoes

by Brennans Market Admin

Serving Size:Serves 4-6


1 teaspoon coriander seeds

1/2 teaspoon fennel seeds

1/2 teaspoon dried oregano

1/2 teaspoon dried red hot pepper flakes

1 teaspoon kosher salt

2 lb medium sweet potatoes

3 Tablespoons vegetable oil


Easy, spicy potatoes that pair with flavorful meat dishes.

Preheat oven to 425F.

Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee/spice grinder or with mortar and pestle. Stir together spices and salt.

Cut potatoes lengthwise into 1-inch wedges.

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.