Recipes
-
Pineapple Butter Rum Glazed Ham
Ham with Pineapple Butter Rum Sauce Your family will love this ham. Pair with scalloped potatoes, steamed sugar snap peas, and roasted carrots. (ad... -
Thai Yellow Chicken Curry with Potatoes
A hearty meal for cold nights. Serves 6. Ingredients 1 tablespoon oilhalf a yellow onion, sliced thinly1 pound boneless skinless chicken breasts, c... -
Ultimate Bacon Cheeseburger
Ultimate Bacon Cheeseburger A classic that's just right any time of year. Pair your favorite local brew and enjoy! Serves 6. Ingredients 1 pound th... -
Cheeseburger with Balsamic Onion Jam
This burger is packed with big flavors and will become a regular on your summer grilling menus. This recipe makes 8 child-sized burgers and 4 adult... -
Rigatoni for the Win!
So flavorful, this recipe will make it into your regular rotation Serves 6 Ingredients 1 lb. Delallo Mezzi Rigatoni rigatoni + 2 cups reserved past... -
Smoked Salmon & Trout Pasta
You can use any kind of hot smoked salmon here. Black Pepper flavor would work great! Ingredients 8 oz cream cheese, softened4 oz Silver Moon Hot ... -
Flammkuchens (German Pizzas)
Makes 2 pizzas recipe adapted from eat Wisconsin cheese Ingredients 1 pound thick-cut Nueske's bacon, chopped2 medium onions, halved and thinly sl... -
Craft Beer Mac & Cheese
serves 4-6 Ingredients16oz Delallo uncooked elbow noodles, shellbows or cavatappi 2 tablespoons butter2 tablespoons flour8 ounces milk8 ounces craf... -
Orange Marmalade Baked Ham
You can easily double this recipe to serve a larger group. (Adapted from foodnetwork.com) Ingredients:1 (7 to 8-pound) fully cooked, Brennan’s Spir... -
Beef Tenderloin with Parmesan Cream Sauce
Recipe courtesy Dairy Famers of Wisconsin Ingredients 1 tablespoon olive oil4 beef tenderloin steaks (6 ounces each) Salt and pepper2 tablespoons b... -
Grilled Chicken & Peaches with Hot Peach Bourbon Sauce
Pair with sautéed or grilled Sugar Snap Peas and an unoaked Chardonnay. Serves 4 Ingredients 1 jar of Terrapin Ridge Hot Pepper Peach Bourbon Sauce... -
Greek Chicken Kabobs
Serve with: pita bread, kalamata olives, tomatoes, sliced cucumber, feta, tzatziki Adapted from Damn Delicious Serves 6: Ingredients4 tablespoons ... -
Roast Beef Tenderloin with Red Wine Sauce
Serves 4-6 Recipe adapted from Once Upon a Chef Serve this delicious dish with roasted or mashed potatoes, sauteed mushrooms and asparagus. FOR TH... -
Ranch House Macaroni & Cheese
Serving Size:Serves 6 Ingredients 1/4 cup butter 1/4 cup flour 2 cups milk 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 2 Tablespoons jalapeño chiles, seeded and finely chopped 2 cups Sharp Wisconsin Cheddar cheese, shredded 1 jar (7 ounces) roasted red peppers, drained well, thinly sliced … -
Thai Chicken “Mole”
Serving Size:Serves 2 Ingredients 1 cup Native Peanut Sauce 1/2 cup chicken stock 2 pounds chicken breasts (boneless and skinless) 1/2 cup Monterrey Jack and cheddar cheeses, grated 1 handful cilantro, chopped 1 handful roasted peanuts, chopped 1 jalapeño pepper, sliced or your favorite hot pepper Adapted From:Closetcooking.com Description If you want to reduce the … -
Thai Chicken Pizza with Spicy Peanut Sauce
Serving Size:Makes 1 pizza Ingredients 1 pizza dough 1/2 cup Native Peanut Sauce 1 cup cooked chicken (torn into bite sized pieces) 1 carrot, julienned 1 handful bean sprouts 2 green onions 2 handfuls mozzarella cheese, grated 1 handful peanuts, chopped 1 handful cilantro, chopped Adapted From:Closetcooking.com Description Spice up your pizza night with this …Continue reading "Thai Chicken Pizza with Spicy Peanut Sauce"
-
Mushroom Quesadillas
Serving Size:Makes 2 Quesadillas Ingredients 1 1/2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 small onion, sliced 8 ounces mushrooms, cleaned and sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 3 Tablespoons broth or white wine 3 Tablespoons broth or white wine 2 Tablespoons parsley, chopped (optional) 4 handfuls grated Monterey Jack 4 … -
Pepperoni Pizza Hand Pies
Serving Size:Serves 8 Ingredients 8 oz package cream cheese, cut into chunks 1 cup butter, cut into chunks 2 1/2 cups all purpose flour 1 teaspoon sea salt 1/4 cup block mozzarella, cubed 1/4 cup cubed pepperoni 1/4 cup pizza sauce 1 teaspoon oregano 1 egg 1 Tablespoon milk Extra pizza sauce of dipping Adapted … -
50/50 Burger with Cheddar and Pepper Jack
Tags:Cheddar, Cheese, Pepper Jack, Bacon, Burger, Grilled Serving Size:Serves 3 Ingredients 1/2 lb lean ground sirloin (or ground beef of your choice) 1/2 lb ground bacon salt and pepper to taste vegetable oil for grilling 3 toasted hamburger buns or kaiser rolls 1 cup Cheddar Cheese, grated 1 cup grated Monterey Jack- Variety Listing optional …Continue reading "50/50 Burger with Cheddar and Pepper Jack"
-
Creamy Pasta with Asparagus, Cremini Mushrooms & Walnuts
Serving Size:Serves 4 as an entrée or 6-8 as a side dish Ingredients salt 1 pound farfalle pasta 3 Tablespoons butter 1 pound Cremini mushrooms, thickly sliced 1 pound asparagus, trimmed, cut crosswise into 1 inch pieces 1 cup mascarpone cheese Pinch freshly grated nutmeg 3/4 cup walnuts, toasted 1/4 cup freshly grated Parmesan Adapted …Continue reading "Creamy Farfalle with Asparagus, Cremini Mushrooms & Walnuts"
-
Summer Shrimp Salad
Serving Size:Serves 6 Ingredients 1 pound frozen, fully cooked medium shrimp, thawed 1 medium red onion, thinly sliced 4 cups watermelon, roughly chopped 2 jalapenos, seeded and finely chopped 2 avocados, roughly chopped 1 lime’s worth lime juice 1 teaspoon honey 3 Tablespoons olive oil 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup … -
Grilled Chicken and Peach Kabob Salad
Ingredients Dressing: 2 teaspoons Dijon mustard 1/4 cup mayonnaise 1 cup plain Sugar River Yogurt 2 teaspoons minced garlic 1/4 cup chopped chives 1 teaspoon kosher salt 1 teaspoon pepper Kabobs/salad: 2 pounds (4 to 6) boned, skinned chicken breast halves, cut into 1 inch chunks 3 large (about 2 lbs), peeled, cut into 8 … -
Seared Shrimp & Artisan Lettuce Salad
Serving Size:Serves 4-6 Ingredients 1 Tablespoon fresh lemon juice 5 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil sea salt and black pepper 1 tomato, peeled, seeded, and finely diced 16-24 jumbo shrimp, peeled and de veined 2 heads T&A Artisan Lettuce, torn Adapted From:EpicRoots.com Description The simplicity of the ingredients in this recipe really allows … -
Southwest Chicken Salad with Rice, Corn and Chiles
Serving Size:Serves 6 Ingredients 3/4 cup Brennan’s Cellars Extra Virgin Olive Oil 4 gren onions, sliced 3 Tablespoons fresh lime juice 1 Tablespoon minced, canned chipotle chili’s 1 Tablespoon ground cumin 3/4 cup chopped, fresh cilantro 4 skinless, boneless chicken breast halves 4 ears fresh corn, shucked 2 poblano chili’s, quartered lengthwise, seeded 2 red …Continue reading "Southwest Chicken Salad with Rice, Corn and Chiles"
-
Chicken Salad for Company
Serving Size:Serves 8 Ingredients 3 whole boneless chicken breasts (1 1/2-2 pounds), poached and cut into bite size pieces 1 large red bell pepper, cut into julienne strips 2 large heads broccoli, cut into florets 12 slices thick-cut bacon, cooked crisp and crumbled 3/4 cup sour cream 4 1/2 Tablespoons Dijon mustard 4 1/2 Tablespoons … -
Pasta with Blue Cheese, Tomatoes & Basil
Serving Size:Serves 4-6 Ingredients 2 large (about 1 1/2 lbs) tomatoes 1 cup (6 oz) Brennan’s Cellars Crumbled Blue Cheese 1/4 cup chopped fresh basil 1/4 cup green onion, sliced 1/4 cup sun-dried tomatoes packed in oil, drained 3/4 pound Brennan’s pasta, of your choice to taste fresh ground pepper 1/2 cup pine nuts, toasted … -
Thai Peanut Pork Noodle Sauté
Serving Size:Serves 4 Ingredients 1/2 package rice noodles 1 pork tenderloin, sliced thinly to taste salt and pepper 1 Tablespoon peanut oil 1 bunch green onions, white and green seperated 1 red pepper, thinly sliced 1 carrot, julienned 2 cups bean sprouts 1/2 cup Native Peanut Sauce 1/4 cup cilantro, chopped 1 handful roasted peanuts, … -
Tomato Pie
Serving Size:Serves 6 Ingredients 4 tomatoes, peeled and sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 (9-inch) pre-baked, deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 1 cup mayonnaise salt and pepper Adapted From:FoodNetwork.com Description Pair with a spinach and vinaigrette salad for a nice lunch or … -
Unstuffed Sweet-And-Sour Cabbage
Serving Size:Serves 4 Ingredients 1 (2 pound) head green cabbage, quartered lengthwise and cored 1/2 cup reduced-sodium chicken broth 3 garlic cloves, thinly sliced, divided 1 large onion, thinly sliced 1 Tablespoon Brennan’s Cellars Extra Virgin Olive Oil 1/2 lb ground beef chuck 1/2 lb ground pork 1 (28 ounce) can whole tomatoes in juice … -
Angel Hair Pasta with Fresh Sauce
Tags:angel hair, pasta, fresh, tomato, fresh mozzarella, fresh sauce Serving Size:Serves 4 Ingredients 8 ounces Brennan’s Angel Hair Pasta 4 scallions (white and pale green parts only), coarsely chopped 3 garlic cloves, crushed 1 (12 ounce container) cherry tomatoes, halved 1 (1 ounce) piece parmesan, coarsely chopped 8 to 10 fresh basil leaves salt and … -
Irish Beef Stew
Tags:Irish Serving Size:Serves 4-6 Ingredients 1/4 cup vegetable oil 1 1/4 pounds stew beef, cut into 1-inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons (1/4 stick) butter 3 … -
Linguine with Zesty Shrimp
Serving Size:Serves 3 Ingredients Vegetable oil kosher salt Brennan’s Linguine 3 Tablespoons unsalted butter 2 1/2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 1/2 Tablespoons (4 cloves) minced garlic 1 pound (about 16 shrimp) large shrimp, peeled and deveined 1/4 teaspoon freshly ground black pepper 1/4 cup chopped fresh parsley leaves 1/2 lemon zest, … -
Mac & Cheese with Brennan’s Cellars Cheese Spread
Serving Size:Serves 4 Ingredients 1/2 cup chopped onions 3 Tablespoons butter, divided 2 teaspoons Brennan’s Cellars Dusseldorf Mustard 1 container (15 oz) Brennan’s Cellars Cheddar Cheese Spread 1/2 cup milk 1/8 teaspoon pepper 8 oz macaroni, penne or rigatoni, cooked as package directs and drained 1 bunch broccoli, cut into florets, cooked in boiling water …Continue reading "Mac & Cheese with Brennan’s Cellars Cheese Spread"
-
Macaroni and Cheese
Tags:mac and cheese, wisconin cheese, macaroni and cheese, cheese, macaroni, cheddar, gruyere Serving Size:Serves 6-8 Ingredients Kosher salt Vegetable oil 1 pound elbow macaroni or cavatappi 1 quart milk 8 Tablespoons (1 stick) unsalted butter, divided 1/2 cup all purpose flour 12 ounces (4 cups) Gruyere, grated 8 ounces (2 cups) extra-sharp Cheddar, grated 1/2 … -
Mango Chutney Chicken
Serving Size:Serves 2-4 Ingredients 1 Tablespoon vegetable oil 1 (2 1/2 to 3 pound) chicken, cut into serving pieces, skinned, rinsed and patted dry salt and freshly ground black pepper to taste 1/2 cup Gloria’s Mango Chutney 1/2 cup dry white wine 1 cup sodium reduced chicken stock cayenne, optional Watercress, for garnish Adapted From:worldpantry.com … -
Mushroom-Asparagus Pasta Casserole
Serving Size:Serves 2-4 Ingredients 6 oz button mushrooms, sliced 10 asparagus spears, ends removed and cut into thirds 2 teaspoons Brennan’s Cellars Extra Virgin Olive Oil Noodles of your choice, cooked per instructions 1/2 cup Bear Pond Farm Pesto Sauce Parmesan cheese or American Grana Salt and pepper to taste Adapted From:Bear Pond Farms Description … -
Orange Ginger Pork Roast
Serving Size:Serves 6 Ingredients 3/4 cup Brennan’s Orange Marmalade 2 teaspoons lemon juice 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard 2 pounds boneless pork roast Adapted From:allrecipes.com Description Serve this juicy roast with mashed sweet potatoes, salad, and South Island Riesling. Preparation Preheat oven to 350F. In a small bowl, mix orange marmalade, lemon … -
Pasta Vesuvio
Serving Size:Serves 4 Ingredients 2 large garlic cloves 1 shallot, halved 6 medium tomatoes, cored and halved 3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 Tablespoon minced fresh oregano 1/2 teaspoon salt 1 bag Brennan’s Fettuccine 2/3 cup grated Parmesan Cheese 2 1/2 cups, about 1/2 pound diced, fresh mozzarella cheese 2 Tablespoons minced … -
Pasta with Olives and Rosemary Basil Vinegar
Serving Size:Serves 4 Ingredients 12 oz Brennan’s Pasta 1 container Brenna’s Pitted Kalamata Olives, sliced 6 cloves garlic, crushed 8 leaves fresh basil 1/2 cup Brennan’s Cellars Extra Virgin Olive Oil 1/2 cup Brennan’s Rosemary Basil Vinegar 1/2 cup to 1 cup freshly grated American Grana or Parmesan Description This flavorful pasta can be a …Continue reading "Pasta with Olives and Rosemary Basil Vinegar"
-
Pasta with Spicy Peanut Sauce and Chicken
Serving Size:Serves 4 Ingredients 1 to 2 jars, sauce to taste Native Spicy Peanut Sauce 2 cups cooked chicken, shredded or cut into small cubes 12 ounces pasta, like penne or farfalle 2 carrots, cut into thin slices diagonally 1 1/2 cups broccoli florets 1/2 pound snow peas, trimmed and cut crosswise into 1 inch …Continue reading "Pasta with Spicy Peanut Sauce and Chicken"
-
Penne with Tomatoes, Olives and Two Cheeses
Serving Size:Serves 8-12 Ingredients 6 Tablespoons olive oil 1 1/2 cups chopped onion 1 teaspoon minced garlic 3 28 ounce cans Italian plum tomatoes, drained 2 teaspoons dried basil 1 1/2 teaspoons dried crushed red pepper 2 cups canned low salt chicken broth 1 pound penne or rigatoni 2 1/2 cups packed grated Havarti cheese …Continue reading "Penne with Tomatoes, Olives and Two Cheeses"
-
Pinata Apple Cinnamon Pork Chops
Tags:Pinata Apple Serving Size:Serves 4 Ingredients 4 Ribeye (rib) pork chops, bone-in, about 3/4-inch thick Salt and pepper 3 Tablespoons butter, divided 2 Pinata Apples, peeled (optional), cored and thinly sliced 1 large white onion, halved and thinly sliced 2 Tablespoons packed brown sugar 2 teaspoons ground cinnamon pinch ground cayenne pepper 2/3 cup Brennan’s … -
Pomegranate-Jalapeno-Glazed Ham
Serving Size:Serves 12 Ingredients one 7 pound bone-in, spiral-cut smoked ham 1 cup chicken stock or low sodium broth 20 whole cloves 1/2 jar (1 cup) Brennan’s Jalapeño Jelly 1 cup Pomesmart Pomegrate Juice 1 Tablespoon Brown Sugar 2 Tablespoons fresh lemon juice 2 Tablespoons Dijon mustard 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger … -
Pork Chops with Rhubarb, Onion, and Raisin Chutney
Tags:rhubarb, chuntey, pork chops, spring, savory, rhubarb, recipe Serving Size:Serves 4 Ingredients 1/2 cup golden raisins 1/2 cup hot water 2 Tablespoons Brennan’s Balsamic Vinegar pinch ground cloves pinch nutmeg 2 Tablespoons sugar 2 Tablespoons vegetable oil 4 3/4 inch pork chops, trimmed salt and freshly ground pepper 1 medium onion, finely chopped 1 1/2 …Continue reading "Pork Chops with Rhubarb, Onion, and Raisin Chutney"
-
Pork Chops with Sweet-and-Sour Cider Glaze
Tags:apple cider, pork Serving Size:Serves 4 Ingredients 4 (1 inch thick) 2 lbs total pork rib chops 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 2 cups Brennan’s Apple Cider 3 Tablespoons packed light brown sugar 4 Tablespoons cider vinegar 1 teaspoon mustard seeds or 1 teaspoon of ground mustard (stronger flavor) or 2 Tablespoons …Continue reading "Pork Chops with Sweet-and-Sour Cider Glaze"
-
Portabella Pizzas with Fresh Mozzarella
Serving Size:Serves 4 Ingredients 1 Tablespoon Brennan’s Cellars Extra Virgin Olive Oil 1/2 medium onion chopped 1 garlic clove, thinly sliced 2 medium ripe tomatoes, cored and chopped 1 pint cherry tomatoes, halved 4 large portabella mushrooms, stems removed and chopped 1/2 teaspoon dried oregano 1/4 cup white wine, like Pomona Wine Chardonnay or South … -
Roast Chicken with Balsamic Bell Pepper
Serving Size:Serves 4 Ingredients 3/4 teaspoon salt 3/4 teaspoon fennel seeds, crushed 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano 4 (6 ounce) skinless, boneless chicken breasts 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil Cooking Spray 2 cups thinly sliced red bell pepper 2 cups thinly sliced yellow bell pepper … -
Seared Pork Chops with Coconut Rum & Caramelized Pineapple Syrup
Serving Size:Serves 2-4 Ingredients 4 (1 1/2 inch thick) pork chops to taste salt and pepper 1/4 cup peanut oil 4 to 6 Tablespoons unsalted butter 1 1/2 cups Brennan’s Pineapple, peeled, cored and cut to medium dice 2 Tablespoons brown sugar 2 Tablespoons shallots, minced 1/2 cup cocnut rum 1 cup chicken stock 2 …Continue reading "Seared Pork Chops with Coconut Rum & Caramelized Pineapple Syrup"
-
Southwest Corn Frittata
Serving Size:Serves 2, can be doubled Ingredients 4 large eggs 1 cup, from about 2 ears fresh corn kernels or frozen thawed 1/2 cup packed grated Monterey jack Cheese with Jalapenos 3 Tablespoons chopped fresh cilantro 2 6-inch corn tortillas, cut into small wedges 1 Tablespoon Brennan’s Cellars Extra Virgin Olive Oil 1 cup chopped … -
Spicy Macaroni and Cheese
Serving Size:Serves 6-8 Ingredients 1 1/2 cups finely chopped onions 2 large garlic cloves, minced 1 1/2 Tablespoons or to taste minced pickled jalapeno chili’s 1 teaspoon ground coriander 1 1/2 teaspoons ground cumin 1/4 cup unsalted butter 1/4 cup all purpose flour 4 cups milk 28 ounce can plum tomatoes, the juice discarded and …
