Summer Shrimp Salad
Serving Size: Serves 6
1 pound frozen, fully cooked medium shrimp, thawed
1 medium red onion, thinly sliced
4 cups watermelon, roughly chopped
2 jalapenos, seeded and finely chopped
2 avocados, roughly chopped
1 lime’s worth lime juice
1 teaspoon honey
3 Tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh cilantro leaves, roughly chopped
Adapted From: RealSimple.com
A surprisingly delicious combination of flavors. Great on a hot night!
In a large bowl, combine shrimp, onion, watermelon, jalapenos and avocado.
In a small bowl, whisk together the lime juice, honey, oil, salt and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with cilantro. Set aside for 10 minutes to let the flavors meld.