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Summer Shrimp Salad

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6


1 pound frozen, fully cooked medium shrimp, thawed

1 medium red onion, thinly sliced

4 cups watermelon, roughly chopped

2 jalapenos, seeded and finely chopped

2 avocados, roughly chopped

1 lime’s worth lime juice

1 teaspoon honey

3 Tablespoons olive oil

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 cup fresh cilantro leaves, roughly chopped

Adapted From:

A surprisingly delicious combination of flavors. Great on a hot night!

In a large bowl, combine shrimp, onion, watermelon, jalapenos and avocado.

In a small bowl, whisk together the lime juice, honey, oil, salt and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with cilantro. Set aside for 10 minutes to let the flavors meld.