Orange Marmalade Baked Ham

by Thea Miller

You can easily double this recipe to serve a larger group. (Adapted from


1 (7 to 8-pound) fully cooked, Brennan’s Spiral-cut ham
3 garlic cloves
4 1/2 ounces Brennan’s Orange Marmalade
¼ cup Dijon Mustard
½ cup light brown sugar, packed
½ orange, zested
1/8 cup freshly squeezed orange juice

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour ½ the glaze over the ham, making sure to get some in between the slices, and bake for 30 minutes. Baste ham and return to oven for 30 minutes. Baste again and bake for another 30 minutes or until the ham is fully heated (an instant-read thermometer inserted into the center registers 140 degrees) and the glaze is well browned. Serve hot or at room temperature.