Orange Ginger Pork Roast

by Brennans Market Admin

Serving Size:Serves 6


3/4 cup Brennan’s Orange Marmalade

2 teaspoons lemon juice

1/2 teaspoon ground ginger

1/2 teaspoon dry mustard

2 pounds boneless pork roast

Adapted From:

Serve this juicy roast with mashed sweet potatoes, salad, and South Island Riesling.

Preheat oven to 350F.  In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard.  Place pork in a medium baking dish, and, glazing frequently with the orange marmalade mixture, cook 20 to 25 minutes in the preheated oven to an internal temperature of 160 degrees F.