Orange Ginger Pork Roast
by Brennans Market Admin
Serving Size:Serves 6
Ingredients
3/4 cup Brennan’s Orange Marmalade
2 teaspoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
2 pounds boneless pork roast
Adapted From: allrecipes.com
Description
Serve this juicy roast with mashed sweet potatoes, salad, and South Island Riesling.
Preparation
Preheat oven to 350F. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish, and, glazing frequently with the orange marmalade mixture, cook 20 to 25 minutes in the preheated oven to an internal temperature of 160 degrees F.