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Angel Hair Pasta with Fresh Sauce

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


8 ounces Brennan's  Angel Hair Pasta

4 scallions (white and pale green parts only), coarsely chopped

3 garlic cloves, crushed

1 (12 ounce container) cherry tomatoes, halved

1 (1 ounce) piece parmesan, coarsely chopped

8 to 10 fresh basil leaves

salt and freshly ground black pepper

3 Tablespoons Extra Virgin Olive Oil

4 ounces fresh mozzarella cheese, cut into 1/2 inch cubes

Fresh and delicious. Pair with Chianti.

Combine the 7 ingredients after pasta, in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree). Meanwhile, cook the pasta in a large pot of boiling salted water for about 3 minutes.Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.