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Tomato Pie

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6

Ingredients

4 tomatoes, peeled and sliced

10 fresh basil leaves, chopped

1/2 cup chopped green onion

1 (9-inch) pre-baked, deep dish pie shell

1 cup grated mozzarella

1 cup grated cheddar

1 cup mayonnaise

salt and pepper

Adapted From: FoodNetwork.com

Description
Pair with a spinach and vinaigrette salad for a nice lunch or light dinner.

Preparation
Preheat oven to 350° F.Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut slices and serve warm.