Recipes

How to Perfectly Cook Waygu Ingredients 2 Wagyu steaks Ribeye, Sirloin, or Tenderloin1 teaspoon kosher salt1 teaspoon coarsely ground black pepper...

Dirty Shirley A grown-up version of the childhood classic.  Ingredients 2 oz. your favorite vodka1 oz. fresh lime juice 1 oz. grenadine4 oz. lemon...

Pappardelle with Butter Roasted Tomatoes and Toasted Breadcrumbs Pair with a salad, crusty bread and Monte Tondo Garganega Frizzante*. Ingredients1...

So flavorful, this recipe will make it into your regular rotation Serves 6 Ingredients 1 lb. Delallo Mezzi Rigatoni rigatoni + 2 cups reserved past...

This cocktail balances the sweetness of pomegranate juice with the bitterness of orange liqueur for a refreshing festive cocktail. Serves 1 Ingredi...

Champagne Fondue A sparkling twist on classic fondue. Serves 2. (Adapted from Epicurious.com) Ingredients:  4 teaspoons cornstarch1 tablespoon fres...

A perfect pairing for cranberry and line, Calm Down Janet will bring anyone solace after a busy day. Enjoy! Serves 1. Recipe from TaitFarms.com Ing...

Serves 4-6 Recipe adapted from Once Upon a Chef Serve this delicious dish with roasted or mashed potatoes, sauteed mushrooms and asparagus.  FOR TH...

Tags:fondue, aged gouda, wisconsin cheese Serving Size:Serves 6 Ingredients 1 Tablespoon caraway seends 1 stick (4 ounces) unsalted butter 1 (about 12 ounces) baguette, cut into 1-inch cubes salt 3 cups heavy cream 1 pound Brennan’s Cellars Aged Gouda Freshly ground white pepper Adapted From:Adaptred from Food & Wine Magazine Description A fun twist on …

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