Recipes
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Tuscan Chicken Pappardelle
Tuscan Chicken Pappardelle This quick one pot meal serves 6. Ingredients 2-3 tablespoons olive oil1 large boneless skinless chicken breast, equal t... -
Rigatoni for the Win!
So flavorful, this recipe will make it into your regular rotation Serves 6 Ingredients 1 lb. Delallo Mezzi Rigatoni rigatoni + 2 cups reserved past... -
Rigatoni with Butternut Squash and Spicy Sausage
Serves 4 Ingredients1 tablespoon olive oil3 cups peeled and diced butternut squash1 small red onion diced12 ounces Brennan's Spicy Italian sausage,... -
Spicy Spinach Linguine with Olive Oil & Garlic
Serving Size:Serves 4-6 Ingredients 12 oz Brennan’s Spinach Linguine 6 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 cup chopped fresh basil, divided 4 garlic cloves, minced 1/2 teaspoon dried crushed red pepper 1/2 cup dry whie wine 1 1/2 cups grated Brennan’s Cellars Romano Cheese, divided Description So simple and yet so tasty. Complements …Continue reading "Spicy Spinach Linguine with Olive Oil & Garlic"
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Creamy Pasta with Asparagus, Cremini Mushrooms & Walnuts
Serving Size:Serves 4 as an entrée or 6-8 as a side dish Ingredients salt 1 pound farfalle pasta 3 Tablespoons butter 1 pound Cremini mushrooms, thickly sliced 1 pound asparagus, trimmed, cut crosswise into 1 inch pieces 1 cup mascarpone cheese Pinch freshly grated nutmeg 3/4 cup walnuts, toasted 1/4 cup freshly grated Parmesan Adapted …Continue reading "Creamy Farfalle with Asparagus, Cremini Mushrooms & Walnuts"
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Lemon Pasta Salad with Chicken and Pine Nuts
Serving Size:Serves 4-6 Ingredients 2/3 cup Brennan’s Cellars Extra Virgin Olive Oil 3/4 pound skinless boneless chicken breast halves 12 oz Brennan’s Black pepper Lemon Fettuccine 2 1/2 cups (about 5 oz) snow peas, cut into matchstick-size strips 3/4 cup pine nuts, toasted 3/4 cup chopped fresh Italian parsley 3 Tablespoons fresh lemon juice 2 …Continue reading "Lemon Pasta Salad with Chicken and Pine Nuts"
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Lemon Pasta Salad with Tomatoes and Feta
Serving Size:Serves 8 Ingredients 7 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 4 Tablespoons fresh lemon juice 3 Tablespoons whole grain mustard 2 garlic cloves, minced 2 teaspoons grated lemon peel Salt and pepper 12 ounces penne pasta 2 cups grape or cherry tomatoes, halved 1 1/2 cups chopped red bell peppers 1 1/2 cups … -
Pasta Salad with Mozzarella, Sun-Dried Tomatoes & Olives
Serving Size:Serves 8 Ingredients 6 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1/2 cup drained oil-packed sun-dried tomatoes 1/4 cup Red Wine Vinegar 1 Tablespoons drained capers 1 garlic clove, minced 1 pound fusilli pasta 12 ounces tomatoes, coarsely chopped 8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2 inch pieces 1 cup packed …Continue reading "Pasta Salad with Mozzarella, Sun-Dried Tomatoes & Olives"
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Pasta Salad with Tomatoes & Corn
Serving Size:Serves 4-6 Ingredients 5 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 5 Tablespoons red wine vinegar 1/2 cup chopped fresh basil 2 large garlic cloves, chopped 1 1/2 cups (cut from 3 ears) fresh corn kernels or frozen, thawed 1 1/4 pounds plum tomatoes, chopped 12 ounces Brennan’s Linguine or Fettuccine 1/2 cup Brennan’s … -
Pasta with Blue Cheese, Tomatoes & Basil
Serving Size:Serves 4-6 Ingredients 2 large (about 1 1/2 lbs) tomatoes 1 cup (6 oz) Brennan’s Cellars Crumbled Blue Cheese 1/4 cup chopped fresh basil 1/4 cup green onion, sliced 1/4 cup sun-dried tomatoes packed in oil, drained 3/4 pound Brennan’s pasta, of your choice to taste fresh ground pepper 1/2 cup pine nuts, toasted … -
Pesto Pasta Salad
Ingredients 1 lb short pasta, like bow tie or penne 2-3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 pint cherry or grape tomatoes, halved 1 small red onion 1/2 each red, yellow, and green bell peppers, diced 1/2 cup Brennan’s Pitted Kalamata Olives, sliced 1 pound cooked salad shrimp 1/4 cup fresh basil leaves, … -
Thai Peanut Pork Noodle Sauté
Serving Size:Serves 4 Ingredients 1/2 package rice noodles 1 pork tenderloin, sliced thinly to taste salt and pepper 1 Tablespoon peanut oil 1 bunch green onions, white and green seperated 1 red pepper, thinly sliced 1 carrot, julienned 2 cups bean sprouts 1/2 cup Native Peanut Sauce 1/4 cup cilantro, chopped 1 handful roasted peanuts, … -
Angel Hair Pasta with Fresh Sauce
Tags:angel hair, pasta, fresh, tomato, fresh mozzarella, fresh sauce Serving Size:Serves 4 Ingredients 8 ounces Brennan’s Angel Hair Pasta 4 scallions (white and pale green parts only), coarsely chopped 3 garlic cloves, crushed 1 (12 ounce container) cherry tomatoes, halved 1 (1 ounce) piece parmesan, coarsely chopped 8 to 10 fresh basil leaves salt and … -
Eggplant Pasta Salad
Serving Size:Serves 6 Ingredients 3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 2 celery stalks, sliced 1 eggplant, cut into 1/2 pieces 1 pint grape tomatoes, halved 1/4 cup tomato paste 1/4 cup Brennan’s Cellars White Wine Vinegar salt and pepper 1 Tablespoon sugar 2 Tablespoons caper 1/4 cup pine nuts, toasted (optional) 1 cup … -
Fettuccine with Chicken, Blue Cheese and Spinach
Serving Size:Serves 4 Ingredients 1/2 lb Brennan’s Fettuccine 2 (about 1 pound) skinless, boneless chicken breasts 2 Tabelspoons butter 1/4 cup chopped shallots 1 cup sliced mushrooms 1/4 teaspoon dried crushed red peppers 1 cup dry, white wine, like South Island Chardonnay or Riverland Chardonnay 4 cups (4 oz) fresh spinach leaves, stems removed 1/2 …Continue reading "Fettuccine with Chicken, Blue Cheese and Spinach"
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Fontina Macaroni and Cheese
Ingredients 3 Tablespoons butter 1/4 cup all purpose flour 3 cups skim milk 1/3 pound Wisconsin Fontina Cheese 12 scrapings whole nutmeg salt and pepper 2/3 pound cooked penne, tossed with a little olive oil 3/4 cup breadcrumbs 3 Tablespoons Pecorino Romano Adapted From:EEECooks.com Description Instead of the traditional macaroni and cheese try something new … -
Italian Sausage and Tortellini Soup
Serving Size:Serves 6 Ingredients 1 pound sweet Italian sausage, casing removed 1 cup chopped onion 1 cup garlic cloves 5 cups beef stock or canned broth (chicken can be substituted) 2 cups (about 3/4 lb) chopped tomatoes 1 8 ounce can tomato sauce 1 large zucchini sliced 1 medium red bell pepper, diced 1/2 cup … -
Linguine with Zesty Shrimp
Serving Size:Serves 3 Ingredients Vegetable oil kosher salt Brennan’s Linguine 3 Tablespoons unsalted butter 2 1/2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 1 1/2 Tablespoons (4 cloves) minced garlic 1 pound (about 16 shrimp) large shrimp, peeled and deveined 1/4 teaspoon freshly ground black pepper 1/4 cup chopped fresh parsley leaves 1/2 lemon zest, … -
Mac & Cheese with Brennan’s Cellars Cheese Spread
Serving Size:Serves 4 Ingredients 1/2 cup chopped onions 3 Tablespoons butter, divided 2 teaspoons Brennan’s Cellars Dusseldorf Mustard 1 container (15 oz) Brennan’s Cellars Cheddar Cheese Spread 1/2 cup milk 1/8 teaspoon pepper 8 oz macaroni, penne or rigatoni, cooked as package directs and drained 1 bunch broccoli, cut into florets, cooked in boiling water …Continue reading "Mac & Cheese with Brennan’s Cellars Cheese Spread"
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Mushroom-Asparagus Pasta Casserole
Serving Size:Serves 2-4 Ingredients 6 oz button mushrooms, sliced 10 asparagus spears, ends removed and cut into thirds 2 teaspoons Brennan’s Cellars Extra Virgin Olive Oil Noodles of your choice, cooked per instructions 1/2 cup Bear Pond Farm Pesto Sauce Parmesan cheese or American Grana Salt and pepper to taste Adapted From:Bear Pond Farms Description … -
Pasta with Olives and Rosemary Basil Vinegar
Serving Size:Serves 4 Ingredients 12 oz Brennan’s Pasta 1 container Brenna’s Pitted Kalamata Olives, sliced 6 cloves garlic, crushed 8 leaves fresh basil 1/2 cup Brennan’s Cellars Extra Virgin Olive Oil 1/2 cup Brennan’s Rosemary Basil Vinegar 1/2 cup to 1 cup freshly grated American Grana or Parmesan Description This flavorful pasta can be a …Continue reading "Pasta with Olives and Rosemary Basil Vinegar"
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Pasta with Spicy Peanut Sauce and Chicken
Serving Size:Serves 4 Ingredients 1 to 2 jars, sauce to taste Native Spicy Peanut Sauce 2 cups cooked chicken, shredded or cut into small cubes 12 ounces pasta, like penne or farfalle 2 carrots, cut into thin slices diagonally 1 1/2 cups broccoli florets 1/2 pound snow peas, trimmed and cut crosswise into 1 inch …Continue reading "Pasta with Spicy Peanut Sauce and Chicken"
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Penne with Tomatoes, Olives and Two Cheeses
Serving Size:Serves 8-12 Ingredients 6 Tablespoons olive oil 1 1/2 cups chopped onion 1 teaspoon minced garlic 3 28 ounce cans Italian plum tomatoes, drained 2 teaspoons dried basil 1 1/2 teaspoons dried crushed red pepper 2 cups canned low salt chicken broth 1 pound penne or rigatoni 2 1/2 cups packed grated Havarti cheese …Continue reading "Penne with Tomatoes, Olives and Two Cheeses"
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Spicy Macaroni and Cheese
Serving Size:Serves 6-8 Ingredients 1 1/2 cups finely chopped onions 2 large garlic cloves, minced 1 1/2 Tablespoons or to taste minced pickled jalapeno chili’s 1 teaspoon ground coriander 1 1/2 teaspoons ground cumin 1/4 cup unsalted butter 1/4 cup all purpose flour 4 cups milk 28 ounce can plum tomatoes, the juice discarded and … -
Cheesy Baked Tortellini
Serving Size:Serves 4-6 Ingredients Brennan’s Cellars Extra Virgin Olive Oil 2 cups Brennan’s Tomato Basil Pasta Sauce 1/3 cup mascarpone cheese 1/4 cup chopped fresh thyme leaves 9 oz Nuovo Pasta Tortellini (ricotta & parmesan) 2 ounces thinly sliced smoked mozzarella 1/4 cup freshly grated Parmesan Adapted From:FoodNetwork.com Description This warming meal is quick cooking … -
Chicken & Broccoli Alfredo
Serving Size:Serves 4 Ingredients 4 to 5 cups (from 1 large bunch) broccoli florets 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 4 skinless boneless chicken breast halves, cut crosswise, 1/2 inch wide strips 1 large red bell pepper, thinly sliced 1 or 2 garlic cloves, peeled and finely chopped 1 2/3 cups whipping cream … -
Chicken with Mustard, Marsala & Mascarpone Sauce
Serving Size:Serves 4 Ingredients 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces salt and freshly ground black pepper 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 5 Tablespoons butter, divided 3/4 cup chopped onion 1 pound cremini mushrooms, sliced 2 Tablespoons minced garlic 1 cup Emilie’s Marsala wine 1 …Continue reading "Chicken with Mustard, Marsala & Mascarpone Sauce"
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Fettuccine with Herbed Cream Sauce
Serving Size:Serves 4 Ingredients 12 oz Brennan’s Fettuccine 4 Tablespoons unsalted butter 1 Tablespoon minced fresh rosemary or 1 teaspoon dried 1 cup heavy cream Salt and freshly ground black pepper freshly grated nutmeg, to taste 1/2 cup freshly grated Parmesan cheese (or to taste) 2 Tablespoons minced fresh parsley Description A simple side-dish or … -
Fettuccine with Red Pepper and Basil Sauce
Serving Size:Serves 4 Ingredients 4 large garlic cloves, minced 1 cup finely chopped onion a big pinch dried hot red pepper flakes 1/2 teaspoon dried thyme, crumbled 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 4 (about 2 cups) red bell peppers, sliced thin 1 1/3 cup chicken broth 2 Tablespoons unsalted butter 4 Tablespoons …Continue reading "Fettuccine with Red Pepper and Basil Sauce"
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Fettuccine with Sweet Pepper-Cayenne Sauce
Serving Size:Serves 4 Ingredients 3 Tablespoons butter 2 large red bell peppers, cut into 1/2 inch thick strips 3 garlic cloves, minced 3/4 teaspoon cayenne pepper 1 cup whipping cream 3/4 cup canned low-salt chicken broth 3/4 cup Brennan’s Grated Parmesan Cheese 12 oz Brennan’s Fettuccine 1 cup frozen green peas 1/2 cup chopped fresh …Continue reading "Fettuccine with Sweet Pepper-Cayenne Sauce"
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Fontina and Mascarpone Baked Pasta
Serving Size:Serves 8 Ingredients 1 pound uncooked penne 1/4 cup all purpose flour 3 cups milk 2 cups shredded fontina cheese 1/4 cup mascarpone cheese 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking Spray 3 slices white bread 1 Tablespoon butter 1 small garlic clove, minced 1 1/2 Tablespoons chopped fresh parsley Adapted … -
Gnocchi with Chicken, Sun-Dried Tomatoes, Gorgonzola & Pine Nuts
Serving Size:Serves 4 Ingredients 1/2 cup (2 Tablespoons oil reserved) chopped drained oil-packed sun-dried tomatoes 2 (about 9 ounces total) skinless, boneless chicken breast halves 9 oz Nuovo Pasta Gnocchi 4 garlic cloves, minced 1/2 cup canned, low salt chicken broth 1/4 cup white wine, like South Island chardonnay 1/4 cup heavy cream 1/2 cup …Continue reading "Gnocchi with Chicken, Sun-Dried Tomatoes, Gorgonzola & Pine Nuts"
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Linguine with Sun-Dried Tomato Pesto
Serving Size:Yields 4-first course servings Ingredients 1 cup (about 6 ounces) oil-packed sun-dried tomatoes 1/2 cup grated Romano cheese or Parmesan cheese 1/4 cup chopped fresh basil or 1 Tablespoon dried 2 Tablespoons pine nuts, toasted 3 garlic cloves 3/4 cup olive oil 3/4 pound Brennan’s Linguine Adapted From:Epicurious.com Description The pesto for this dish …
