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Pasta Salad with Tomatoes & Corn

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4-6

Ingredients

5 Tablespoons Extra Virgin Olive Oil

5 Tablespoons red wine vinegar

1/2 cup chopped fresh basil

2 large garlic cloves, chopped

1 1/2 cups (cut from 3 ears) fresh corn kernels or frozen, thawed

1 1/4 pounds plum tomatoes, chopped

12 ounces Linguine or Fettuccine

1/2 cup  Grated Parmesan Cheese

Adapted From: Epicurious.com

Description
A great side dish with grilled meat or a terrific light lunch.

Preparation
Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; saute 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season with salt and pepper.