arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Pasta Salad with Tomatoes & Corn

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4-6


5 Tablespoons Extra Virgin Olive Oil

5 Tablespoons red wine vinegar

1/2 cup chopped fresh basil

2 large garlic cloves, chopped

1 1/2 cups (cut from 3 ears) fresh corn kernels or frozen, thawed

1 1/4 pounds plum tomatoes, chopped

12 ounces Linguine or Fettuccine

1/2 cup  Grated Parmesan Cheese

Adapted From:

A great side dish with grilled meat or a terrific light lunch.

Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; saute 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season with salt and pepper.