Thai Peanut Pork Noodle Sauté
by Brennans Market Admin
Serving Size: Serves 4
1/2 package rice noodles
1 pork tenderloin, sliced thinly
to taste salt and pepper
1 Tablespoon peanut oil
1 bunch green onions, white and green seperated
1 red pepper, thinly sliced
1 carrot, julienned
2 cups bean sprouts, opitional
1/2 cup Elki Peanut Sauce
1/4 cup cilantro, chopped
1 handful roasted peanuts, chopped
Adapted From: Closetcooking.com
Instead of ordering take-out, try making this great sautÃ© at home.
Place the rice noodles in a large bowl, cover with boiling water and let sit for 10 minutes.
Heat the oil in a pan on med-high heat.
Add the pork and saute until cooked, about 4 minutes and set aside. Add the whites of the green onions and the red pepper saute for 3 minutes. Add the carrots and saute for another minute and set aside. Add the peanut sauce to the pant and bring to a boil.
Drain the noodles and add them to the pan along with the pork and bean sprouts. Toss to coat.Remove from heat; mix in the greens of the green onions and cilantro. Garnish with the peanuts.