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Pasta with Spicy Peanut Sauce and Chicken

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


1 to 2 jars, sauce to taste Elki Peanut Sauce

2 cups cooked chicken, shredded or cut into small cubes

12 ounces pasta, like penne or farfalle

2 carrots, cut into thin slices diagonally

1 1/2 cups broccoli florets

1/2 pound snow peas, trimmed and cut crosswise into 1 inch pieces

4 scallions, thinly sliced

1 red bell pepper, cored and diced

Adapted From:

This yummy pasta dish is easy to make and tasty. Depending on how saucy you want your salad. Use one to 2 jars of the peanut sauce.

In a small saucepan warm the Spicy Peanut Sauce over moderate heat and add chicken. In a kettle of boiling salted water cook pasta for 8 minutes. Add sliced carrots for cooking pasta, stir and cook for 1 minute. Add the broccoli, stir and cook for 30 seconds. Add the snow peas, stir and cook for another 30 seconds. Drain the pasta and vegetables in a colander.

Transfer the cooked pasta and vegetables to a bowl and pour the sauce/chicken mixture over, tossing to combine. Sprinkle with scallions and red pepper.