arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Mac & Cheese with Brennan’s Cellars Cheese Spread

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


1/2 cup chopped onions

3 Tablespoons butter, divided

2 teaspoons Brennan’s Cellars Dusseldorf Mustard

1 container (15 oz) Brennan’s Cellars Cheddar Cheese Spread

1/2 cup milk

1/8 teaspoon pepper

8 oz macaroni, penne or rigatoni, cooked as package directs and drained

1 bunch broccoli, cut into florets, cooked in boiling water for 3 minutes, drained

1/2 cup Dare Cabaret Cracker Crumbs

Adapted From:

You don’t even have to grate cheese for this tempting mac and cheese.

Preheat oven to 375 degrees. In 3-quart saucepan cook onions in 2 tablespoons of butter over medium heat for 3 minutes. Stir in mustard. Add cheese, milk and pepper. Cook and stir until cheese is melted and mixture is smooth. Stir in macaroni, spoon half into buttered 2 to 3-quart casserole. Cover with broccoli, then top with remaining macaroni mixture. Melt the remaining butter toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake for 25-30 minutes until bubbly and browned. Let stand for 10 minutes before serving.

Cook'’s note: After the pasta is done cooking remove with a slotted spoon to a colander and use the same water to boil the broccoli.