Spicy, Cheesy Corn on the Cob

by Brennans Market Admin

Serving Size: Serves 5


1/2 cup mayonnaise

5 ears Brennan’s Corn, husks and silk removed

1 cup Brennan’s Shredded Parmesan or American Grana

to taste chili powder

1 teaspoon salt

1 teaspoon freshly ground black pepper

Adapted From: FoodNetwork.com

A way to make corn on the cob even better! This recipe is sure to become a staple at your family barbecues! Enjoy!

Preheat grill.

Brush a thin layer of mayonnaise on corn.  Sprinkle the corn with cheese, chili powder, salt, and pepper.  Wrap each corn with foil and place on the grill.  Turn occasionally and cook for about 10 minutes (until kernels begin to brown).  Serve warm.