Spicy, Cheesy Corn on the Cob
Serving Size: Serves 5
1/2 cup mayonnaise
5 ears Brennan’s Corn, husks and silk removed
1 cup Brennan’s Shredded Parmesan or American Grana
to taste chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
Adapted From: FoodNetwork.com
A way to make corn on the cob even better! This recipe is sure to become a staple at your family barbecues! Enjoy!
Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt, and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.