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Sweet-And-Sour Red Cabbage

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 6


1/4 cup (1/2 stick) butter

12 lb (about 12 cups) red cabbage, thinly sliced

6 Tablespoons brown sugar

1/2 sweet onion, peeled & sliced

1/2 apple, like Granny Smith, peeled and chopped

2/3 cup Wine Country Kitchens Balsamic Vinegar

to taste salt and pepper


Great with grilled pork chops and mashed potatoes.

Melt butter in a large pot over medium heat. Add cabbage and saute until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.