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Wilted Spinach and Cherry Tomatoes

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4

Ingredients

1 Tablespoon  Extra Virgin Olive Oil

2 bags (5 ounces each) baby spinach

1 pint cherry or grape tomatoes, halved

1 Tablespoons Wine Country Kitchens Balsamic Vinegar

Coarse Salt and ground pepper

Adapted From: MarthaStewart.com

Description
A colorful side dish for chicken or beef. You could also add in some cooked orzo for a vibrant pasta dish.

Preparation
In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.