Wilted Spinach and Cherry Tomatoes
Serving Size: Serves 4
1 Tablespoon Extra Virgin Olive Oil
2 bags (5 ounces each) baby spinach
1 pint cherry or grape tomatoes, halved
1 Tablespoons Wine Country Kitchens Balsamic Vinegar
Coarse Salt and ground pepper
Adapted From: MarthaStewart.com
A colorful side dish for chicken or beef. You could also add in some cooked orzo for a vibrant pasta dish.
In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.