arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Creamy Mashed Cauliflower

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 4


1 bag frozen cauliflower florets

4-6 oz cream cheese (to taste)

1/4 cup heavy cream

2-4 oz butter, softened (to taste)

ranch dressing powder, to taste

pepper, to taste

grated parmesan, to taste

Adapted From:

Delicious way to add more vegetables to dinner tonight!

Microwave cauliflower in microwave safe container and cover with plastic wrap to keep the steam in. Cook until cauliflower is very well done (approx. 8-10 minutes). Drain.

When cauliflower is cool enough to handle, squeeze as much water out of it as possible. (You can drain it right in the plastic wrapper it comes in by poking holes in the bottom)., put the cauliflower into a food processor (s-blade) and whirl on high for a few minutes (or hand mash for several minutes).

Add the cream cheese, and butter. Mix well; the whole point of this process is to make the cauliflower creamy and smooth. Check the consistency. If it is too thick for you, add a tiny bit of cream, mix, and check again. Too much liquid and you will end up with soup (hence the draining!) Then add ranch powder, pepper, and/or grated parmesan as desired.