Roasted Brussels Sprouts

by Brennans Market Admin

Serving Size: Serves 6


1 1/2 pounds Brussels sprouts
3 Tablespoons Extra Virgin Olive Oil
3/4 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
Sea Salt or more Kosher salt

Adapted From:

A tasty side-dish that is elegant in its simplicity.

Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more salt and serve immediately.