Strawberry and Avocado Salad with Strawberry Poppyseed Dressing

by Thea Miller

Serving Size: Serves 6-8


1-lb Strawberries, hulled and sliced
10 cups Baby Spinach
2 Avocados, sliced
Traverse Bay Farms Strawberry Poppyseed Salad Dressing, to taste

Salt & Pepper, to Taste

Optional add-ins: Feta, Goat Cheese, Sliced Almonds, Toasted Pecans, Grilled Chicken

This versatile salad is packed with fruity flavor. 


Add the strawberries, spinach, and avocados to bowl and toss to coat evenly in dressing. Season with salt and pepper, to taste.