Grilled Peaches with Bourbon Caramel Sauce

by Thea Miller

Grilled Peaches with Bourbon Caramel Sauce

The perfect way to end a summer meal on the deck. adapted from gimme some oven


fresh Chin Drippin' Peaches, halved and pitted
avocado oil (or any neutral-flavored oil)
Brennan's Vanilla Ice Cream
Caramel Kitchen's Bourbon Caramel Sauce


Grill the peaches. Heat a grill or grill pan to medium-high heat. Brush the cut sides of the peaches with oil. Place the peaches cut-side-down on the grill and cook for 3-4 minutes, or until they are lightly charred. Flip the peaches and cook on the other side for about 2 minutes.
Serve. Transfer peaches to serving bowls, cut-side-up. Top with ice cream, drizzle with caramel sauce, and dig in while the ice cream is still cold!