arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Plum-Oatmeal Crisp

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6

Ingredients

1/2 cup plus 1 Tablespoon all purpose flour (spooned and leveled)

1 cup plus 2 Tablespoons packed light brown sugar

1/2 cup old-fashioned rolled oats (not quick cooking)

1/4 teaspoon salt

1/2 cup (1 stick) cold, unsalted butter, cut into small pieces

2 1/2 lbs (about 8) ripe plums, cut into 1-inch pieces

Adapted From: MarthaStewart.com

Description
Serve this yummy crisp with a scoop of Brennan's Vanilla Ice Cream or a dollop of whipped cream.

Preparation
Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.

In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving