Peach and Cream Pops
Serving Size: Serves 4
1/2 cup peeled, chopped fresh peaches
1/3 cup pureed fresh peaches
2/3 cup nonfat vanilla yogurt
Adapted From: EatCaliforniaFruit.com
The perfect remedy to a hot summer day!
Puree 1/3 cup of peaches in a blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining ½ cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours. If you would like extra sweetness, add 1-2 tablespoons of honey into the vanilla yogurt before swirling.