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Peach and Cream Pops

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4

Ingredients

1/2 cup peeled, chopped fresh peaches

1/3 cup pureed fresh peaches

2/3 cup nonfat vanilla yogurt

Adapted From: EatCaliforniaFruit.com

Description
The perfect remedy to a hot summer day!

Preparation
Puree 1/3 cup of peaches in a blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining ½ cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.  If you would like extra sweetness, add 1-2 tablespoons of honey into the vanilla yogurt before swirling.