Recipes
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Easy Lemon Dip
Serve this easy dip with Effie’s Oatcakes, Cookie Pretzels or fruit. Create parfaits with granola and fruit. Use in as base in fruit tarts. Ingredi... -
Spicy Onion and Tomato Dip
Serving Size:Yields 1 ½ cups Ingredients 8 ounces Brennan’s Cream Cheese, softened 1/2 large tomato, diced 1 clove garlic, minced 1/3 onion, diced 1 Tablespoon, or more to taste hot sauce, such Panola 1 Tablespoon sweet paprika veggie chips or Northfork Potato Chips, or vegetable sticks for dipping Adapted From:yumsugar.com Description Whip together this slightly … -
Mulled-Wine Cranberry Sauce
Serving Size:Serves 6 Ingredients 1 1/2 cups Dry Red Wine like Polkadraai Road Merlot/Cabernet Sauvignon 2 large SweetBurst Navel Oranges 3 cups (12 ounces) fresh cranberries 1/2 cup (packed) golden brown sugar 1/4 cup finely chopped crystallized ginger 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg Adapted From:Epicurious.com Description A new … -
Velvety Cherry Sauce
Tags:Bing Cherries, Ice Cream Topping Ingredients 4 lbs King Kyle’s Colossal Bing Cherries- Washington State 1/2 cup sugar juice from 1/2 a lemon large strips of lemon zest from a whole lemon 1/4 cup Sherry, Port or Pomesmart Pomegranate Juice pinch grated nutmeg 2 tablespoons honey 1 teaspoon vanilla 2 tablespoons corn starch 1/2 cup … -
Fiery Grilled Peach and Habanero Salsa
Serving Size:Yields 15 (¼ cup) servings Ingredients 4 Large (about 1 pound) Chin Drippin’ Idaho Peaches, peeled, halved, and pitted 2 (1/4 inch thick) sliced red onion cooking spray 2 Tablespoons chopped fresh cilantro 1 Tablespoon fresh lime juice 1 teaspoon sugar 1 teaspoon grated orange rind 1 teaspoon finely chopped seeded habanero pepper 1/2 … -
Fresh Tomato Salsa
Serving Size:Yields: about 2 1/2 cups Ingredients 4 pounds (about 5 medium) vine-ripened tomatoes 1/2 medium onion 1 cup fresh cliantro sprigs 4 fresh fresh Serrano or Jalapeno chilies, seeded and chopped 2 teaspoons minced garlic 2 teaspoons sugar 3 Tablespoons fresh lime juice salt and freshly ground black pepper, to taste Adapted From:FoodNetwork.com Description … -
Hollandaise Sauce
Serving Size:Yields: 1 cup Ingredients 4 egg yolks 1 Tablespoon freshly squeezed lemon juice 1/2 cup (1 stick) unsalted butter, melted pinch cayenne pinch salt Adapted From:FoodNetwork.com Description A must for Eggs Benedict! Preparation Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and … -
Homemade Pumpkin Puree
Serving Size:Makes a varying amount depending on the size of your pumpkin. Ingredients 1 pumpkin Adapted From:Closetcooking.com Description DonÂt just think desserts for pumpkin puree. Use it in soups, quesadillas, enchiladas and more. Preparation Preheat oven to 400F. Cut the pumpkin in half. Scoop out the seeds and stringy bits. Place the halves face down … -
Honeycrisp Applesauce
Tags:honeycrisp, applesauce Serving Size:Makes 2 1/2 quarts Ingredients 2 large oranges, zested, and juiced 1 lemon, zested and juiced 3 lbs Granny Smith Apples 3 lbs HoneyCrisp Apples 1/2 cup light brown sugar, packed 4 Tablespoons unsalted butter 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice Adapted From:FoodNetwork.com Description So classic and so yummy. A … -
Mango and Cranberry Relish
Serving Size:Serves 8 Ingredients 1 pound (about 2 small) mangos, peeled, pitted, cut into large pieces 2 cups (about 8 ounces) cranberries (fresh or frozen) 1/2 medium unpeeled orange, seeded, cut into large pieces 1/2 cup sugar Adapted From:Epicurious.com Description Mangoes are a delicious tropical addition to this tangy-sweet dish. Preparation Using on/off turns, coarsely … -
Pluot Jam
Serving Size:1 cup Ingredients 3/4 lb (about 3 large or 5 small) about 1 1/2 cups total ripe pluots, halved, pitted, chopped 3 Tablespoons honey 4 teaspoons Brennan’s Balsamic Vinegar 1 Tablespoon lemon juice 2 teaspoons finely grated lemon peel 1/2 teaspoon finely minced fresh rosemary 1/8 teaspoon coarse kosher salt pinch black pepper 2 … -
Pomegranate Vinaigrette
Serving Size:Yields: about 1 1/2 cups Ingredients 1 cup pomegranate seeds 1/2 cup rice vinegar 1/2 cup honey to taste salt and pepper 1 cup Brennan’s Cellars Extra Virgin Olive Oil Description Terrific on salads or fresh fruit! Preparation In a blender, add pomegranate seeds, rice vinegar, honey, and seasonings. Blend well. Slowly add olive … -
Rhubarb and Strawberry Compote with Fresh Mint
Serving Size:Makes 3 cups Ingredients 3 cups (cut from about 1 pound) 1/2 inch wide pieces fresh rhubarb 3/4 cup sugar 1/4 cup water 1 pint container strawberries, hulled, halved 2 Tablespoons chopped fresh mint Adapted From:Epicurious.com Description Serve over BrennanÂs Vanilla Ice Cream, angel food cake, pancakes, or waffles. Preparation Combine rhubarb, sugar, and …Continue reading "Rhubarb and Strawberry Compote with Fresh Mint"
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Rhubarb Salad Dressing
Tags:rhubarb, dressing, salad, spring, recipe Ingredients 1/4 cup honey 1/2 cup water 2 cups (3-4 stalks) sliced rhubarb, fresh or frozen 2 cups chopped fresh strawberries 2 shallots, diced 1/3 cup red wine vinegar 1 lemon’s worth lemon zest 1/2 teaspoon Dijon mustard 3/4 cup olive oil Adapted From:pauladeen.com Description Serve this unique dressing with … -
Savory Plumcot Sauce
Serving Size:Serves 4 Ingredients 8 coarsely chopped fresh California Plumcots 1 1/2 Tablespoons low sodium soy sauce 2 Tablespoons cornstarch 2 Tablespoons sugar 1 teaspoon grated fresh ginger 1 clove garlic, minced Adapted From:familytreefarms.com Description Use as a glaze or baste for pork or chicken. Serve remaining sauce with meat Preparation In a blender or … -
Smoky Corn Salsa
Serving Size:makes 4 cups Ingredients 2 red bell peppers, quartered, seeded 3 ears fresh corn, husked 4 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 2 garlic cloves, minced 1 teaspoon ground cumin 2 Tablespoons fresh lime juice 1 Tablespoon Panola Chipotle Hot Sauce 2/3 cup chopped fresh cilantro Adapted From:Epicurious.com Description DonÂt just thick chips. … -
Sour Cherry and Nectarine Salsa
Serving Size:Serves 6 Ingredients 1 quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed) 2 Chin Drippin Nectarines, unpeeled, cut into 1/2 inch cubes 1/4 cup sugar 1/4 cup freshly squeezed limejuice 1/2 (about 1/2 cup) medium red onion, finely diced 2 … -
Spicy Fruit Salsa
Serving Size:Makes about 2 cups Ingredients 1 mango, peeled and cut into 1/2 inch dice 1 papaya, peeled, seeded, and cut into 1/2 inch dice 1 pint strawberries, hulled and quartered 2 Tablespoons sugar, depending on the ripeness of the fruit and your taste 1 red Serrano or Jalapeno chili, seeded and minced (wear rubber … -
Strawberry Salsa with Avocados
Serving Size:Serves 4 Ingredients 1 fresh Serrano or Jalapeno chili 1 cup finely chopped strawberries 1/4 cup finely chopped white onion 1/2 teaspoon fresh lime juice 1/4 teaspoon salt 1/2 teaspoon sugar, if desired (depends on the sweetness of the strawberries and your taste) 2 firm-ripe avocados Adapted From:Epicurious.com Description A fun take on a … -
Sun-dried Tomato and Kalamata Olive Pesto
Serving Size:2 cups Ingredients 1/2 cup sun-dried tomatoes, roughly chopped 2 Tablespoons Brennan’s pitted kalamata olives, roughly chopped 3 Tablespoons pine nuts 3/4 cup Parmesan or American Grana cheese, grated 1 small clove garlic, chopped 1 teaspoon fresh thyme to taste salt and pepper 1/2 cup Brennan’s Cellars Extra Virgin Olive Oil Adapted From:ibreatheimhungry.com Description …Continue reading "Sun-dried Tomato and Kalamata Olive Pesto"
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Navel Orange, Blood Orange and Avocado Salsa
Tags:orange, citrus salsa, navel, blood orange, salsa, avocado Serving Size:Serves 6 Ingredients 4, sectioned and chopped SweetBurst Navel Oranges 3 Blood Oranges, sectioned and chopped 1/4 cup red onion, minced 2 Tablespoons cilantro, minced 1 Tablespoon jalapeno, minced 2 teaspoons fresh lime juice 1/2 teaspoon kosher salt 1 acovado, peeled and diced Tortilla Chips Adapted …Continue reading "SweetBurst Navel Orange, Blood Orange and Avocado Salsa"
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Tomato Basil Vinaigrette
Serving Size:Yields: about 2 cups Ingredients 1 cup chopped seeded plum tomatoes 1 cup coarsely chopped fresh basil (packed) 1/4 cup Brennan’s Red Wine Vinegar 2 Tablespoons Brennan’s Cellars Balsamic Vinegar 1 Tablespoon Dijon Mustard 2 garlic cloves 1 cup Brennan’s Cellars Extra Virgin Olive Oil Adapted From:Epicurious.com Description Great on a green salad or … -
Blender Hollandaise Sauce
Tags:hollandaise, sauce, easy, Eggs Benedict, Asparagus Serving Size:Makes 1/2 cup Ingredients 2 Large Eggs, at room temperature 1 1/2 tablespoons freshly squeezed lemon juice, plus a bit extra if needed 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper pinch cayenne pepper 6 tablespoons unsalted butter Description This recipe so easy you’ll be making … -
Brennan’s Apple Butter Dip
Serving Size:Serves 6 Ingredients 1 8 ounce package Brennan’s Cream Cheese, softened 3/4 cup Brennan’s cellars Apple Butter 1/4 cup raisins 2 teaspoons chopped, toasted walnuts or pecans (optional) Description Serve this easy dip with crackers, sliced apples or pears. Preparation Mix cream cheese, apple butter and raisins well. Garnish with nuts or stir in.Serve chilled. -
Brennan’s Blue Cheese Dressing
Serving Size:Yields: 2 1/4 cups Ingredients 1 cup mayonnaise 1/2 cup (about 3 ounces) Brennan’s Cellars Crumbled Blue Cheese, divided 1/2 cup half and half 2 Tablespoons sour cream 1 Tablespoon freshly squeezed lemon juice 1/4 teaspoon Worcestershire sauce 1/2 teaspoon kosher salt freshly ground black pepper Adapted From:FoodNetwork.com Description Great on a salad, steak … -
Brennan’s Caramel Fruit Dip
Serving Size:Serves 8 Ingredients 1 (8-ounce) package Brennan’s Cream cheese 1/2 cup Brennan’s Caramel Ice Cream topping 1/2 cup honey 1/4 teaspoon ground cinnamon Adapted From:allrecipes.com Description Better than the prepacked stuff in the tub. You’ll be making this for your family all the time Preparation In a small mixing bowl, beat the cream cheese … -
Citrus Salsa
Serving Size:Makes about 2 cups Ingredients 1 Ruby Red Grapefruit, peeled, sectioned, and chopped 1 large SweetBurst Navel Oranges, peeled, sectioned and chopped 1 medium tomato 1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast) 1 jalapeño pepper, seeded and minced 3 Tablespoons chopped … -
Cranberry Rosemary Apple Sauce
Tags:thanksgiving, apple sauce, cranberry sauce, Serving Size:Serves 6 Ingredients 1/2 bag (6oz) fresh or frozen cranberries 2 granny smith apples (peeled or not), diced 1/3 cup sugar 1/4 cup water or fruit juice 2 large springs fresh rosemary Adapted From:everybodylikessandwiches.com Description A new take on traditional cranberry sauce. Youll never miss the sauce from a … -
Cranberry, Pear & Ginger Relish
Serving Size:Yield: 15, 1/3 cup servings. Ingredients 3 cups fresh cranberries 2 cups (about 3 pears) finely chopped, peeled Anjou pear 1 1/3 cups orange juice 1 1/4 cup dried cranberries 2/3 cup packed brown sugar 3 Tablespoons raisins 3 Tablespoons minced crystallized ginger 1/8 teaspoon ground cardamom Adapted From:Epicurious.com Description Improvise with this relish: … -
Creme Fraiche
Ingredients 1 cup heavy cream (whipping cream) 2 Tablespoons buttermilk Description Crème Fraiche is a thick cream used in sauces, soups and as a condiment for fresh fruit. Because this recipe needs to sit for 8-24 hours, plan ahead if making this. Preparation Combine cream and buttermilk in a glass jar. Cover and let stand … -
Cranberry Cream Cheese Spread
Ingredients 8 oz package cream cheese, softened 2/3 cup sweetened dried cranberries 1/3 cup Brennan’s Cellars Orange Marmalade 1/2 cup chopped walnuts Adapted From:myrecipes.com Description Great on bagels or on turkey sandwiches with fresh arugula. Preparation Stir together cream cheese, cranberries, orange marmalade and walnuts. Chill for 4 hours. -
Super Fruit Dip
Serving Size:Serves 6-8 Ingredients 8 oz cream cheese, softened 1 cup Mascarpone 3 Tablespoons sugar 1 teaspoon vanilla extract Description Chilled and serve this dip with grapes, pineapple, kiwi, stawberries, peaches, etc. Preparation Combine all ingredients until smooth and creamy. Chill.Variations:Almond Fruit dip: Add 3 Tbsp. finely chopped almonds and 1 ½ tsp. Almond liqueur … -
Brennan’s Bread Dipping Oil
Serving Size:Yields: 1/4 cups, Serves 2-4 Ingredients 1/4 cup Parmesan cheese, freshly grated 1/2 teaspoon pepper, freshly ground 1/4 teaspoon salt 2 Tablespoons Brennan’s Balsamic Vinegar 1 garlic clove, crushed 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano 1/4 cup Brennan’s Cellars Extra Virgin Olive Oil Description A super easy snack. Just like … -
Fruity Peanut Butter Dip
Serving Size:Serves 14 Ingredients 1 medium apple, cored and quartered, but not peeled 1/2 cup dried cranberries or cherries 1 cup Brennan’s All Natural Peanut Butter 1/3 cup orange juice 1/2 teaspoon cinnamon 6 cups fresh fruit and vegetables, such as apple slices, celery sticks, and baby carrots Adapted From:fruitandveggiesmorematters.org Description A great dip for …