Sun-dried Tomato and Kalamata Olive Pesto

by Brennans Market Admin

Serving Size:ย 2 cups


1/2 cup sun-dried tomatoes, roughly chopped

2 Tablespoons pitted kalamata olives, roughly chopped

3 Tablespoons pine nuts

3/4 cup Parmesan or American Grana cheese, grated

1 small clove garlic, chopped

1 teaspoon fresh thyme

to taste salt and pepper

1/2 cup Extra Virgin Olive Oil

Adapted From:ย

Great on pasta, as a dip for crudite, or on toasted baguette slices for crostini there is no end to what you can do with this versatile pesto!

Combine all ingredients in a mini food processor. ย Pulse until combined but not completely smooth. ย Put it on your next sandwich, mix it into pasta, serve as an appetizer, eat it with a spoonโ€ฆ.no matter what you use it for, itโ€™s gonna be good!.