Cranberry, Pear & Ginger Relish
Serving Size:Yield: 15, 1/3 cup servings.
3 cups fresh cranberries
2 cups (about 3 pears) finely chopped, peeled Anjou pear
1 1/3 cups orange juice
1 1/4 cup dried cranberries
2/3 cup packed brown sugar
3 Tablespoons raisins
3 Tablespoons minced crystallized ginger
1/8 teaspoon ground cardamom
Adapted From: Epicurious.com
Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear or apricot. A wonderful accompaniment to chicken, pork or turkey.
Combine all the ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill.