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Spicy Fruit Salsa

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes about 2 cups


1 mango, peeled and cut into 1/2 inch dice

1 papaya, peeled, seeded, and cut into 1/2 inch dice

1 pint strawberries, hulled and quartered

2 Tablespoons sugar, depending on the ripeness of the fruit and your taste

1 red Serrano or Jalapeno chili, seeded and minced (wear rubber gloves)

2 Tablespoons minced fresh mint

Adapted From:

This salsa is great with grilled chicken or fish. Also, don’t be afraid to try substitutions. Swap out the mango or papaya for peaches or nectarines

In a bowl stir together the mango, the papaya, the strawberries, the sugar, and the pepper.  Let the mixture stand for 10 minutes, and stir in the mint.