Serving Size: Makes about 2 cups
1 Ruby Red Grapefruit, peeled, sectioned, and chopped
1 large Navel Oranges, peeled, sectioned and chopped
1 medium tomato
1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)
1 jalapeño pepper, seeded and minced
3 Tablespoons chopped red onion
1 Tablespoon chopped fresh cilantro
1 1/2 teaspoons sugar
1/4 teaspoon salt
Adapted From: texassweet.com
Excellent with chips or with grilled fish and chicken.
Mix grapefruit, orange, peppers, onion, cilantro and seasonings. Seed and chop the tomato. Combine all the salsa ingredients in a medium mixing bowl. Drain juice before serving.