Citrus Salsa

Serving Size: Makes about 2 cups

Ingredients

1 Ruby Red Grapefruit, peeled, sectioned, and chopped

1 large Navel Oranges, peeled, sectioned and chopped

1 medium tomato

1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)

1 jalapeño pepper, seeded and minced

3 Tablespoons chopped red onion

1 Tablespoon chopped fresh cilantro

1 1/2 teaspoons sugar

1/4 teaspoon salt

Adapted From: texassweet.com

Description
Excellent with chips or with grilled fish and chicken.

Preparation
Mix grapefruit, orange, peppers, onion, cilantro and seasonings. Seed and chop the tomato. Combine all the salsa ingredients in a medium mixing bowl. Drain juice before serving.