Citrus Salsa

by Brennans Market Admin

Serving Size: Makes about 2 cups


1 Ruby Red Grapefruit, peeled, sectioned, and chopped

1 large Navel Oranges, peeled, sectioned and chopped

1 medium tomato

1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)

1 jalapeño pepper, seeded and minced

3 Tablespoons chopped red onion

1 Tablespoon chopped fresh cilantro

1 1/2 teaspoons sugar

1/4 teaspoon salt

Adapted From:

Excellent with chips or with grilled fish and chicken.

Mix grapefruit, orange, peppers, onion, cilantro and seasonings. Seed and chop the tomato. Combine all the salsa ingredients in a medium mixing bowl. Drain juice before serving.