arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Citrus Salsa

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes about 2 cups

Ingredients

1 Ruby Red Grapefruit, peeled, sectioned, and chopped

1 large Navel Oranges, peeled, sectioned and chopped

1 medium tomato

1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)

1 jalapeño pepper, seeded and minced

3 Tablespoons chopped red onion

1 Tablespoon chopped fresh cilantro

1 1/2 teaspoons sugar

1/4 teaspoon salt

Adapted From: texassweet.com

Description
Excellent with chips or with grilled fish and chicken.

Preparation
Mix grapefruit, orange, peppers, onion, cilantro and seasonings. Seed and chop the tomato. Combine all the salsa ingredients in a medium mixing bowl. Drain juice before serving.