Citrus Salsa
by Brennans Market Admin
Serving Size: Makes about 2 cups
Ingredients
1 Ruby Red Grapefruit, peeled, sectioned, and chopped
1 large Navel Oranges, peeled, sectioned and chopped
1 medium tomato
1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)
1 jalapeño pepper, seeded and minced
3 Tablespoons chopped red onion
1 Tablespoon chopped fresh cilantro
1 1/2 teaspoons sugar
1/4 teaspoon salt
Adapted From: texassweet.com
Description
Excellent with chips or with grilled fish and chicken.
Preparation
Mix grapefruit, orange, peppers, onion, cilantro and seasonings. Seed and chop the tomato. Combine all the salsa ingredients in a medium mixing bowl. Drain juice before serving.