Mulled-Wine Cranberry Sauce
Serving Size: Serves 6
1 1/2 cups Dry Red Wine
2 large Navel Oranges
3 cups (12 ounces) fresh cranberries
1/2 cup (packed) golden brown sugar
1/4 cup finely chopped crystallized ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Adapted From: Epicurious.com
A new take on traditional cranberry sauce. You’ll never miss the sauce from a can.
Combine all the ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill.