Cranberry Rosemary Apple Sauce

by Brennans Market Admin

Serving Size: Serves 6


1/2 bag (6oz) fresh or frozen cranberries

2 granny smith apples (peeled or not), diced

1/3 cup sugar

1/4 cup water or fruit juice

2 large sprigs fresh rosemary

Adapted From:

A new take on traditional cranberry sauce. Youll never miss the sauce from a can

Rinse cranberries and pick through them, discarding bad ones, if any. In medium sized saucepan combine the apples, cranberries, sugar, rosemary and water and give everything a big stir. Cook over med-high heat, stirring occasionally. When it comes to a boil, let it simmer until the mixture reduces and get thick. Taste & stir in more sugar if you like your sauce a bit sweeter. Remove from heat, cool and store in a lidded jar in the fridge for about a week.