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Tomato Basil Vinaigrette

Adapted By Brennan's 27 Sep 2018

Serving Size: Yields: about 2 cups

Ingredients

1 cup chopped seeded plum tomatoes

1 cup coarsely chopped fresh basil (packed)

1/4 cup Red Wine Vinegar

2 Tablespoons Wine Country Kitchens Balsamic Vinegar

1 Tablespoon Dijon Mustard

2 garlic cloves

1 cup Extra Virgin Olive Oil

Adapted From: Epicurious.com

Description
Great on a green salad or as a marinade for grilled chicken. Create your own pasta salad masterpiece with ingredients like artichoke hearts, pitted olives, mozzarella cheese, salami, and red onion.

Preparation
Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. Can be made 1 day ahead. Cover and refrigerate.