Tomato Basil Vinaigrette

by Brennans Market Admin

Serving Size: Yields: about 2 cups


1 cup chopped seeded plum tomatoes

1 cup coarsely chopped fresh basil (packed)

1/4 cup Red Wine Vinegar

2 Tablespoons Wine Country Kitchens Balsamic Vinegar

1 Tablespoon Dijon Mustard

2 garlic cloves

1 cup Extra Virgin Olive Oil

Adapted From:

Great on a green salad or as a marinade for grilled chicken. Create your own pasta salad masterpiece with ingredients like artichoke hearts, pitted olives, mozzarella cheese, salami, and red onion.

Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. Can be made 1 day ahead. Cover and refrigerate.