Tomato Basil Vinaigrette
Serving Size: Yields: about 2 cups
1 cup chopped seeded plum tomatoes
1 cup coarsely chopped fresh basil (packed)
1/4 cup Red Wine Vinegar
2 Tablespoons Wine Country Kitchens Balsamic Vinegar
1 Tablespoon Dijon Mustard
2 garlic cloves
1 cup Extra Virgin Olive Oil
Adapted From: Epicurious.com
Great on a green salad or as a marinade for grilled chicken. Create your own pasta salad masterpiece with ingredients like artichoke hearts, pitted olives, mozzarella cheese, salami, and red onion.
Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. Can be made 1 day ahead. Cover and refrigerate.