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Mango and Cranberry Relish

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 8


1 pound (about 2 small) mangos, peeled, pitted, cut into large pieces

2 cups (about 8 ounces) cranberries (fresh or frozen)

1/2 medium unpeeled orange, seeded, cut into large pieces

1/2 cup sugar

Adapted From:

Mangoes are a delicious tropical addition to this tangy-sweet dish.

Using on/off turns, coarsely chop mangoes, cranberries, and orange in a food processor.  Transfer to medium bowl.  Stir in sugar.  Let relish stand at least 30 minutes before serving.  (Can be prepared up to 3 days ahead.  Cover and refrigerate.)