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Pomegranate Vinaigrette

Adapted By Brennan's 27 Sep 2018

Serving Size: Yields: about 1 1/2 cups


1 cup pomegranate seeds

1/2 cup rice vinegar

1/2 cup honey

to taste salt and pepper

1 cup Extra Virgin Olive Oil

Terrific on salads or fresh fruit!

In a blender, add pomegranate seeds, rice vinegar, honey, and seasonings.  Blend well.  Slowly add olive oil while continuing to blend.  Adjust seasoning and strain.