Serving Size: Yields: about 1 1/2 cups
1 cup pomegranate seeds
1/2 cup rice vinegar
1/2 cup honey
to taste salt and pepper
1 cup Extra Virgin Olive Oil
Terrific on salads or fresh fruit!
In a blender, add pomegranate seeds, rice vinegar, honey, and seasonings. Blend well. Slowly add olive oil while continuing to blend. Adjust seasoning and strain.