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Brennan’s Blue Cheese Dressing

Adapted By Brennan's 27 Sep 2018

Serving Size: Yields: 2 1/4 cups


1 cup mayonnaise

1/2 cup Brennan’s Cellars Blue Cheese, crumbled, divided

1/2 cup half and half

2 Tablespoons sour cream

1 Tablespoon freshly squeezed lemon juice

1/4 teaspoon Worcestershire sauce

1/2 teaspoon kosher salt

freshly ground black pepper

Adapted From:

Great on a salad, steak sandwich and with buffalo chicken wings.

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining ¼ cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to3 days.