Navel Orange, Blood Orange and Avocado Salsa

by Brennans Market Admin

Serving Size:Serves 6


4, sectioned and chopped Navel Oranges

3 Blood Oranges, sectioned and chopped

1/4 cup red onion, minced

2 Tablespoons cilantro, minced

1 Tablespoon jalapeno, minced

2 teaspoons fresh lime juice

1/2 teaspoon kosher salt

1 acovado, peeled and diced

Tortilla Chips

Adapted From:

This salsa is great with chips or as a sauce for sauteed chicken or fish.

Combine all ingredients in a bowl; toss gently. Serve immediately.