Navel Orange, Blood Orange and Avocado Salsa
by Brennans Market Admin
Serving Size:Serves 6
4, sectioned and chopped Navel Oranges
3 Blood Oranges, sectioned and chopped
1/4 cup red onion, minced
2 Tablespoons cilantro, minced
1 Tablespoon jalapeno, minced
2 teaspoons fresh lime juice
1/2 teaspoon kosher salt
1 acovado, peeled and diced
Adapted From: myrecipes.com
This salsa is great with chips or as a sauce for sauteed chicken or fish.
Combine all ingredients in a bowl; toss gently. Serve immediately.