Fresh Tomato Salsa

by Brennans Market Admin

Serving Size:Y ields: about 2 1/2 cups


4 pounds (about 5 medium) vine-ripened tomatoes

1/2 medium onion

1 cup fresh cliantro sprigs

4 fresh fresh Serrano or Jalapeno chilies, seeded and chopped

2 teaspoons minced garlic

2 teaspoons sugar

3 Tablespoons fresh lime juice

salt and freshly ground black pepper, to taste

Adapted From:

Serve with tortilla chips or as a side with tacos, enchiladas, burritos, or fajitas.

Quarter and seed tomatoes.  Dice the tomatoes and transfer to a bowl.  Finely chop enough onion to measure ½ cup and chop cilantro.  Stir in chilies, onion, cilantro, and garlic into tomatoes with sugar and lime juice, and season with salt and pepper.