arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Fresh Tomato Salsa

Adapted By Brennan's 27 Sep 2018

Serving Size:Y ields: about 2 1/2 cups


4 pounds (about 5 medium) vine-ripened tomatoes

1/2 medium onion

1 cup fresh cliantro sprigs

4 fresh fresh Serrano or Jalapeno chilies, seeded and chopped

2 teaspoons minced garlic

2 teaspoons sugar

3 Tablespoons fresh lime juice

salt and freshly ground black pepper, to taste

Adapted From:

Serve with tortilla chips or as a side with tacos, enchiladas, burritos, or fajitas.

Quarter and seed tomatoes.  Dice the tomatoes and transfer to a bowl.  Finely chop enough onion to measure ½ cup and chop cilantro.  Stir in chilies, onion, cilantro, and garlic into tomatoes with sugar and lime juice, and season with salt and pepper.