Pecan Pumpkin Butter Bundt Cake

Serving Size:Serves 10-12

Ingredients

1 package (about 18.25 oz) yellow cake mix

1 cup Brennan’s Pumpkin Butter

1/4 cup pecans, chopped

4 large eggs

1/4 cup water

1/3 cup vegetable oil

Description
This cake is super easy and is delicious as a coffee cake or dessert with freshly whipped cream.

Preparation
Preheat oven to 350F. Butter and flour a 10-inch bundt or tub pan. Using an electric mixer, mix together all ingredients and beat for 2 minutes until well blended. Pour into pan. Bake for 60 minutes or until cake tester comes out clean. Cool in pan on rack. Invert cake onto serving plate.