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Pecan Pumpkin Butter Bundt Cake

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 10-12


1 package (about 18.25 oz) yellow cake mix

1 cup Brennan’s Pumpkin Butter

1/4 cup pecans, chopped

4 large eggs

1/4 cup water

1/3 cup vegetable oil

This cake is super easy and is delicious as a coffee cake or dessert with freshly whipped cream.

Preheat oven to 350F. Butter and flour a 10-inch bundt or tub pan. Using an electric mixer, mix together all ingredients and beat for 2 minutes until well blended. Pour into pan. Bake for 60 minutes or until cake tester comes out clean. Cool in pan on rack. Invert cake onto serving plate.