Pecan Pumpkin Butter Bundt Cake
Serving Size:Serves 10-12
1 package (about 18.25 oz) yellow cake mix
1 cup Brennan’s Pumpkin Butter
1/4 cup pecans, chopped
4 large eggs
1/4 cup water
1/3 cup vegetable oil
This cake is super easy and is delicious as a coffee cake or dessert with freshly whipped cream.
Preheat oven to 350F. Butter and flour a 10-inch bundt or tub pan. Using an electric mixer, mix together all ingredients and beat for 2 minutes until well blended. Pour into pan. Bake for 60 minutes or until cake tester comes out clean. Cool in pan on rack. Invert cake onto serving plate.