Nectarine and Strawberry Pops

by Brennans Market Admin

Serving Size: Serves 8


2 cups strawberries, hulled

4 (about 1 to 1 1/2 pounds) nectarines, halved, pitted, and cut into chunks

1/2 cup sugar

Adapted From:

A tasty way to get your kids to eat more fruit this summer!

In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids). Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.