Serving Size: Serves 24
3 eggs, beaten
1 3/4 cup white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups fresh peaches, peeled, pitted and sliced
1/2 cup chopped pecans
Adapted From: allrecipes.com
A sweet treat with made better with Chin Drippin’ Peaches.
Preheat oven to 375F. Grease and flour a 9 x 13-inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9 x 13-inch pan and bake for 50 minutes or until done.