Peach Cake

by Brennans Market Admin

Serving Size: Serves 24


3 eggs, beaten

1 3/4 cup white sugar

1 cup vegetable oil

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

2 cups fresh peaches, peeled, pitted and sliced

1/2 cup chopped pecans

Adapted From:

A sweet treat with made better with Chin Drippin’ Peaches.

Preheat oven to 375F. Grease and flour a 9 x 13-inch pan.

In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.

Pour into prepared 9 x 13-inch pan and bake for 50 minutes or until done.