Serving Size: Serves 2
3 cups raspberries
3 Tablespoons sugar
2 Tablespoons Wine Country Kitchens Balsamic Vinegar
1/4 cup old fashioned rolled oats
1/4 cup flour
1 1/2 Tablespoons melted butter
Adapted From: Coconutlime.blogspot.com
Balsamic adds a delicious twist to traditional crisp. Pair with Brennans Vanilla Ice Cream.
Preheat oven to 350F. Toss the berries with the sugar and vinegar. Pour into a 28 oz baking dish or two 14 oz dishes. In small bowl, use a fork to combine the topping ingredients. When they start to stick together, sprinkle over the berries. Bake for 20 minutes or until the berries bubble and the topping is toasted.