Persimmon Pudding

by Brennans Market Admin


1 1/2 cups sugars

2 cups persimmon pulp*

1/2 cup butter, melted

3 eggs

1 cup milk

2 cups flour, scant and sifted

2 teaspoons baking powder

1 teaspoon cinnamon

Heavy cream

Adapted From: Karen Morris, Stoughton, WI

A tasty way to use persimmons. Serve it chilled with whipped cream. Yum!

Preheat oven to 350F. Mix all ingredients and spread in a 11×17 pan and bake for 45 minutes.Serve chilled with whipped cream.

* If using very sweet persimmons, like African persimmons, consider reducing the sugar a bit.